home › Bakery › Preparing cottage cheese casserole with oatmeal. Curd casserole with oatmeal Curd casserole with oatmeal recipes

Preparing cottage cheese casserole with oatmeal. Curd casserole with oatmeal Curd casserole with oatmeal recipes

In the daily menu of every housewife, casseroles are an undoubted success. After all, they are easy to prepare, the ingredients can be found in every refrigerator, and there is enough time to prepare breakfast, even if the alarm clock refuses to wake you up on time. Children often refuse to eat boring cheesecakes or oatmeal; in such cases, wonderful casserole recipes will come to the rescue, combining two such healthy products as oatmeal and cottage cheese. Use the basic ingredients, add your own twist, and your whole family will enjoy a delicious breakfast - not only tasty, but also very healthy.

“Kiss of Summer” with oat flakes, cherries and pineapples

The combination of cherries, pineapple and cottage cheese will not leave your household indifferent. Cherries can be taken either fresh or frozen, so this casserole can be prepared all year round.

Ingredients:

10 g turmeric;
20 g potato starch;
140 g pineapple (fresh or canned);
80 g pitted cherries;
110 ml milk;
50 g oatmeal;
90 g sugar (it is better to take brown);
1 egg;
25 g semolina;
220 g cottage cheese;
20 ml water.

Preparation:

Mash the cottage cheese with a fork into a homogeneous mass. Add semolina, egg (beaten), sugar (leave a teaspoon for the filling).
Steam oatmeal with milk (hot) and keep covered until swollen.
Place cherries in a colander and remove excess liquid.
Mix the flakes into the curd mass along with turmeric.
Cut each cherry into two parts and sprinkle with starch. Place them in the dough with cottage cheese and mix, distributing evenly.
After sprinkling with oil, prepare the pan for baking. Lay out the curd dough and smooth it out. Place in a hot oven to bake.
Place diced pineapples, remaining sugar, starch and water in a saucepan. Cook until the mixture becomes thick.
Pour pineapple cream over the cooled finished curd cake.

“Jolly Peach” in the oven

Your children will definitely like this curd delicacy.

Ingredients:

20 g sour cream;
20 g lemon juice;
40 g starch (can be corn and potato in equal parts);
100 g oatmeal;
150 g canned peaches;
80 g raisins;
190 g powdered sugar;
260 ml milk;
5 eggs;
125 g cottage cheese with peach filling;
620 g cottage cheese.

Preparation:

Remove the cottage cheese from the refrigerator and leave for a while at room temperature.
Separate the whites with the yolks and refrigerate.
Wash the raisins and pour boiling water over them.
Combine the cottage cheese with oatmeal and leave to soak.
Place cottage cheese, starch, yolks, powdered sugar (leave 2 teaspoons) and milk into a blender bowl. Beat at low speed.
Add the swollen flakes. Mix.
Dry the peaches with a napkin, cut into small cubes and add to the curd mass along with raisins.
Beat the lemon juice, powder remaining after preparing the curd dough and the egg whites into a fluffy, stable foam. Carefully, without disturbing the structure, add small portions to the curd dough.
Place the dough into a pan sprinkled with oil and dusted with vanilla crumbs, smoothing with a spatula.
Bake for about an hour. Baking is prepared differently in each oven, so you need to focus on the slightly browned crust of the casserole. Remove, generously coat the surface with sour cream and bake again for 10 minutes.

"Quick and easy"

The simplest and cheapest recipe for casserole with oatmeal and cottage cheese. If you put less sugar in it, you will get a wonderful diet cake.

Ingredients:

vanillin and salt (optional);
15 g baking powder for dough;
100 g sugar;
3 large eggs;
210 ml milk (can be replaced with water);
160 g ground oat flakes;
550 g cottage cheese (low fat).

Cooking method:

In a small container, combine grated cottage cheese, ground oatmeal, salt, vanillin, yolks (ground with sugar), and milk through a colander.
Beat the whites thoroughly, carefully and little by little add them to the curd mass, without disturbing the airiness.
Bake in small muffin tins.

You can pour jelly, condensed milk or honey.

“Dietary” with apples

If you use quail eggs, oatmeal and low-fat cottage cheese in the casserole, you can be sure that such baked goods will not add extra pounds and will not cause allergies.

Ingredients:

300 g apples (3 medium);
40 g sour cream;
110 g sugar;
3 quail eggs;
420 g cottage cheese;
230 g oatmeal.

Preparation:

Pour the oatmeal into a bowl and add a small amount of hot water.
Add cottage cheese, sour cream, sugar, eggs to the swollen flakes.
Mix with apples cut into small cubes (it is better to take sour ones).
Place in a silicone mold dusted with flour.
Bake at 200 degrees until golden brown.

"Honey Pear"

This cottage cheese pastry consists of the most useful ingredients. Pears, natural honey, oatmeal, cottage cheese - full of vitamins for the child’s body. Adults will also enjoy your masterpiece with great pleasure.

Ingredients:

200 g oranges (1 large);
25 g baking powder;
3 eggs;
120 g wheat flour;
70 g natural honey;
60 g brown sugar;
60 g butter;
300 g pears (3 large);
300 g homemade cottage cheese;
200 g oat flakes.

Cooking method:

Melt butter in a heavy-bottomed frying pan and add brown sugar. Bring to a golden caramel state, remove from heat.
Dip the peeled pears into the caramel and shake until each slice is coated with syrup.
Combine cottage cheese with cereal and leave for a while. Add honey (a little), stir.
Place a layer of pears along with caramel into the mold and cover with curd mass.
Mix flour, baking powder, honey, orange zest and juice. Mix with a spoon, making sure there are no lumps.
Pour the mixture onto the curd layer and smooth it out.
Bake until done.

Turn over onto a plate or dish, sprinkle the entire surface with crushed nuts into coarse crumbs.

“The Joy of the Children” with oatmeal

A simple, hearty, delicious cottage cheese casserole.

Ingredients:

90 g oat flour;
110 g raisins;
100 g sugar;
1 egg;
190 g kefir;
200 g cottage cheese.

Cooking method:

Pour kefir into the cottage cheese and stir after a few minutes.
Add the egg, sugar and using a blender or mixer, make the cottage cheese into a homogeneous thick mass.
Add oatmeal and raisins (previously steamed with boiling water). Mix.
Place in a deep pan and bake until crispy.

Serve chilled with maple syrup, honey or thick jam.

Curd casserole with oatmeal (video)

Be sure to try making healthy baked goods using these recipes. You won't have to cook boring porridge anymore. In the morning, everyone will be attracted to the kitchen by the wonderful aroma of delicious pastries, and the time saved on preparing breakfast can be spent on a pleasant conversation at the table with fragrant tea and a sweet delicacy.

Delicious, healthy cottage cheese and oatmeal casserole will be an excellent breakfast. To make the casserole more tender, you can add grated apple or dried fruit to the dough. Be sure to try it, because preparing this healthy dish is not at all difficult.

Ingredients

To prepare cottage cheese-oat casserole you will need:

eggs - 2 pcs.;

cottage cheese - 400 g;

sugar - 3-4 tbsp. l.;

oatmeal (instant) - 2 tbsp. l.;

apple - 1 pc. or dried fruits - to taste.

Cooking steps

Using a blender, mix cottage cheese with eggs and sugar until smooth.

Pour oat flakes into the curd mass, stir and let stand for 10 minutes so that the flakes swell.

Grate the peeled apple and add to the curd mass, mix.

Cover a heat-resistant form with parchment and fill with the resulting curd-oat mixture.

Place in an oven preheated to 180 degrees for 30-35 minutes. The casserole should have a beautiful, golden brown crust.

Delicious cottage cheese and oatmeal casserole is ready. Remove it from the mold, cool slightly and serve.

Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Cottage cheese casserole is both a hearty breakfast and a light dinner. It depends on how to cook it and what to serve it with. A casserole made from fatty cottage cheese with the addition of flour or semolina will be high in calories, filling, and more suitable for breakfast. And if you replace flour and semolina with oatmeal, then the option for a light dinner is ready. Cottage cheese casserole with oatmeal can be made sweet or without sugar, with the addition of herbs and spices. If you still want something sweet, but there is a strict taboo on sugar, then at the very end of cooking, brush the casserole with honey - it will become tastier, more aromatic and a golden, sweet crust will appear. Sour cream and honey are ideal as a sauce for cottage cheese casserole with oatmeal. However, it will be delicious even without sauce.

Ingredients:

- low-fat cottage cheese – 300 g;
- egg – 1 pc;
- sugar – 2-3 tbsp. l (to taste);
- oatmeal – 4 tbsp. spoons;
- warm milk – 4-5 tbsp. spoon;
- dark raisins – 0.5 cups;
- butter – for greasing the mold;
- liquid honey – 1 tbsp. l.

Recipe with photos step by step:

For cottage cheese casserole, we take the most common oatmeal, for example “Hercules”. Instant porridge will not work - such flakes do not contain anything useful and quickly become soggy. Pour warm milk over oatmeal and leave to swell for 10-15 minutes. At this time, steam the raisins, prepare the curd mass and preheat the oven to 180 degrees.

Dark raisins are sweeter, so if you cook the casserole without adding sugar (or with a minimum amount), then choose it. If you are preparing a regular sweet casserole, then use any raisins. We wash the raisins several times under cold water, pour boiling water for 2-3 minutes or steam in a water bath. Then dry on a towel. Just rinse and dry soft raisins.

Mix the cottage cheese with the egg and mash it with a masher into a homogeneous mass without lumps.

We transfer the swollen oat flakes along with milk to the curd mass, add sugar (if adding). Mix everything. To make the casserole more flavorful, you can add a packet of vanilla sugar or a little ground cinnamon.

Add steamed and dried raisins. Using a spoon, thoroughly mix the curd mixture.

Grease a mold with sides with a piece of butter. Transfer the curd mass and level the top. We press the raisins inside so that they do not burn during baking. Place the casserole in a hot oven and bake for half an hour.

We take out the almost finished casserole, grease the top with liquid honey and return it to the oven for another 5 minutes until browning. To ensure that the honey lays down in an even, thin layer, it is convenient to use a pastry brush.

The finished cottage cheese casserole with oatmeal should cool, then cut it into portions and serve with sour cream or any sauce to your liking. We also advise you to take a look at the recipe for making cottage cheese casserole, this is another delicious option for cottage cheese casserole.

On a note. If you have leftover egg whites from baking, instead of a whole egg, beat 1 white and add to the casserole. Such a replacement will not affect the taste of the finished dish in any way, and you will not only add proteins, but also reduce the calorie content of the cottage cheese casserole.

Do you want to cook a simple, tasty and healthy dish? Cottage cheese casserole with oatmeal is what you need. Often this dessert is prepared with the addition of flour or semolina. But it also turns out very tasty with oatmeal, although the structure of the casserole is looser, not as dense as in other cases. Otherwise, this does not affect the taste in any way. You can also add your favorite dried fruits to the dessert - dried apricots, prunes, raisins, figs or candied fruits.

Ingredients

300 g cottage cheese
100 g oat flakes
3 tbsp. l. Sahara
1 chicken egg
100 ml milk
1 handful of raisins
2 pinches of salt
10 g butter
2 tbsp. l. wheat flour

Preparation

1. Take any cottage cheese for the casserole - fatty or low-fat, drier or softer. If the cottage cheese is sour, you may have to add more sugar. Pour the cottage cheese into a bowl and mash it.

2. Pour granulated sugar into a bowl and beat in a chicken egg.

3. Now pour oatmeal into a bowl. It is advisable to use those that are brewed with boiling water rather than boiled. You can also add any spices - vanilla, cinnamon, cardamom.

4. Pour milk into a bowl. You can also use kefir, sour cream, yogurt of any fat content, with or without additives.

5. Add pre-sifted wheat flour to the rest of the products, as well as a handful of raisins. If the raisins are too dry, you can soak them in warm water for 15-20 minutes and then add them to the curd mass.

Ingredients

cottage cheese - 500 g;
eggs - 2 pcs.;
sugar - 100 g (5 tablespoons);
oatmeal - 80 g (1 cup);
apples - 300 g (2-3 pcs.);
raisins - 70 g (0.5 cups);
milk - 70 ml;
butter - 20 g.

Cooking time - 1 hour 30 minutes.

Yield: 6 servings.

For those who love cottage cheese dishes and also monitor their health and figure, we recommend preparing a dietary cottage cheese-oat casserole. It contains neither wheat flour nor semolina. The calorie content of such a casserole is only 170 kcal per 100 g of product, which can be further reduced by reducing the amount of sugar used. It is best to bake cottage cheese casserole with oatmeal in the oven. The step-by-step recipe with photos below will tell you in detail how to do this.

How to cook cottage cheese casserole with oatmeal - recipe with photo

Prepare all the ingredients you will need to make a casserole of cottage cheese and oatmeal. Cottage cheese should be taken only fresh, preferably 5-9% fat, although to reduce the calorie content of the casserole, you can use less fat or low-fat cottage cheese. It is better to take apples that are sweet or slightly sour. It is advisable to take regular oatmeal, not instant oatmeal.

Pour milk over the oatmeal, stir and let it brew. Wash the raisins with hot running water, then add boiled water and leave for about 20 minutes. Wash the apples, peel and seeds and cut into small slices, as shown in the photo.

Separate the yolks from the whites. Add sugar and yolks to the cottage cheese and grind well.

Add a pinch of salt to the whites and beat them with a mixer until they form a stable foam. Drain the water from the raisins and dry them with a napkin. Then pour raisins and prepared oatmeal into the cottage cheese.

Mix everything well. Add chopped apples and whipped egg whites to the curd mass and mix everything carefully.

Now you can light the oven and set the temperature to 180 degrees. Grease the mold with butter. Place the prepared dough in the pan and bake the oatmeal casserole with cottage cheese and apples in the oven for 40-45 minutes.

After this, leave the cottage cheese casserole with oatmeal and apples in the oven for about 20 minutes, with the door slightly open. This will allow the baked goods to cool gradually. As a result, the dietary cottage cheese casserole with apples turns out fluffy and soft. Then remove the pan from the oven and let the casserole cool a little more, then transfer it to a plate.