Flour eggs margarine what to cook. How to make homemade cookies with margarine

Margarine is a product based on vegetable fat, widely used in the preparation of various dishes, especially baked goods. Nowadays, it can be produced from a mixture of vegetable and animal fats with various flavoring additives. It is often called “light butter,” but it has a very big advantage over butter - this, of course, is the price; margarine is several times cheaper than butter. In a sense, it is even healthier than butter, the main thing is to choose the right margarine, plant-based, without trans fats.
Margarine-based baked goods are very crumbly, soft, light and tender. Various desserts, cakes, pies and gingerbreads are prepared from this dough.
Pies are made both closed and open.

Mainly based on shortcrust pastry. With a variety of fillings: berries, fruits, cottage cheese, jams. Sweet pies are usually served with tea; you can also enjoy a piece of shortbread pie with a glass of milk or aromatic cocoa. They also make pies with non-sweet fillings in the form of meat, mushrooms, fish, cheese and vegetables.

One of the common types of such pies is a jellied pie, this is when the base is baked separately, the filling is prepared, laid out on the base and filled with cream with cheese or eggs. And then it's baked. Such pies are more suitable as an independent, separate dish. And also a wonderful addition to the holiday table.

Below I propose to consider several recipes for making pies, the dough of which is prepared on the basis of margarine.

Grated pie with jam

Ingredients:

• margarine – 200 gr.
• chicken egg – 1 pc.
• granulated sugar – 0.5 tbsp.
• baking powder – 1 tsp.
• mayonnaise – 2 tbsp.
• lemon juice – 1 tbsp.
• jam (any) – 0.5 tbsp.

Mix softened margarine with flour. Rub the mixture with your hands until you get a moist crumb of flour. Separately, beat the egg with sugar into a thick foam, add mayonnaise, baking powder and lemon juice. Mix everything well. Combine the flour and margarine mixture with the liquid mixture. Knead elastic dough.

Place one fourth of the dough in the refrigerator, or better yet, put it in the freezer for 20 minutes. Flatten the remaining dough onto the surface of the baking pan (sprinkle the pan with flour), forming low sides on the sides. Place jam on top and spread evenly over the entire surface of the dough. Remove the cooled piece of dough from the freezer and grate it onto the jam. Bake the pie at 200 degrees for 20 minutes. Enjoy your tea.

Shortcake with red currants and meringue

Ingredients:

For the test:

• margarine – 125 gr.
• yolks – 3 pcs.
• sugar – 50 gr.
• premium white flour – 200 gr.
• vanillin - on the tip of a knife.
• Baking powder – 1 tsp.

For filling:

• squirrels – 3 pcs.
• sugar – 125 gr.
• red currants – 500 gr.
• starch - 2 tbsp.

Sift flour with baking powder through a sieve. Grate margarine and combine with dry ingredients. Stir until crumbly. Separate the yolks from the whites. Place the whites in the refrigerator. Beat the yolks with sugar and vanilla. Then mix with the flour mixture and knead the shortbread dough. Distribute it over the baking pan, forming low sides on the sides. Prick with a fork and place in the freezer for 30 minutes.

Then remove and bake the base in the oven at 180 degrees for 20 minutes. Meanwhile, rinse the redcurrants and pat dry. Beat the whites with sugar into a fluffy and stable foam. The whites should be chilled, the dishes should be clean and dry. The whipped meringue should not spread when you turn it over.

Gently add starch to it, stirring with a whisk in a circular motion. Then carefully combine the protein mass with the berries. The meringue should not lose its airiness. The berries must be dry. Spread the filling over the base and bake at 180 degrees for 25 minutes. Decorate the pie with fresh berries.

Open chicken pie

Ingredients:

For the base:

• margarine – 120 gr.
• flour – 250 gr.
• egg – 1 pc.
• salt - a pinch.
• water - 3 tbsp.

For filling:

• chicken fillet – 300 gr.
• leek loop –200 gr.
• cream – 200 ml.
• eggs – 2 pcs.
• hard cheese – 150 gr.
• butter – 25 gr.
• spices - to taste.

Mix softened margarine with flour and salt until the consistency of flour crumbs, add egg, water, knead the dough and place in the refrigerator for 30 minutes. Then spread over the bottom and walls of the baking dish, prick the base with a fork to allow steam to escape, and dry in the oven for 15 minutes at 180 degrees, until golden brown.

Meanwhile, boil the chicken fillet, cool and finely chop into cubes. Wash the leek, dry it, cut it into half rings and fry it in butter until golden brown. Beat the eggs, add cream and grated cheese, mix everything. Place the chicken in the baked and cooled base, then the fried onions and pour in the egg and cream mixture. Season with salt and ground black pepper to taste. Bake for 40 minutes at 180 degrees. Serve hot. Bon appetit.

“Kish Lauren” with mushrooms and tomatoes

Ingredients:

For the test:

• margarine – 125 gr.
• flour – 250 gr.
• chicken egg – 1 pc.
• salt – 1/3 tsp.
• water – 3 tbsp.

For filling:

• fresh champignons – 300 gr.
• butter – 25 gr.
• Cherry tomatoes – 15 pcs.
• hard cheese – 150 gr.
• cream – 300 ml.
• salt, pepper - to taste.

Remove the margarine from the refrigerator in advance so that it becomes soft. Knead shortbread dough. Grind the flour with margarine, then combine with the egg with salt and water, knead the dough, cool, place in a greased baking dish, spread over the entire surface and form sides.

Bake the base in the oven until golden brown for 15 minutes. Meanwhile, prepare the filling and filling. To do this, wash and dry the champignons. Cut them into thin slices and fry them until brown in butter. Add spices to taste. Grate the cheese on a fine grater and combine with cream. Place mushrooms in the baked and cooled base, pour cream cheese sauce, garnish with cherry tomatoes, season with spices and bake for 45 minutes at 180 degrees.

Apple pie with cinnamon

Ingredients:

• chicken eggs – 2 pcs.
• margarine – 100 gr.
• flour – 250 gr.
• baking powder – 1 tsp.
• sugar – 100 gr.
• starch – 80 gr.
• apples – 500 gr.
• cinnamon – 1 tsp.
• lemon juice – 2 tbsp.

Finely chop the margarine with a knife, add half the sugar, flour, 1 egg and baking powder. Knead into a tight dough. Divide it into 2 parts, larger and smaller. Flatten a larger piece of dough into the baking pan and form sides. Bake for 20 minutes.

Peel the apples, cut into thin slices, pour in lemon juice and sprinkle with cinnamon and the remaining sugar. Mix well. Place the apples in the baked and now cooled base. Roll out a smaller portion of the dough thinly, cut into long strips and decorate the top of the apples with a lattice of dough.

Beat the remaining egg and brush the dough lattice with the egg using a silicone brush. Bake at 190 degrees for 35 minutes. Bon appetit.

Margarine cookies have always been popular due to the simplicity and availability of preparation. What can we say about the delicious taste of these cookies! Not only does it consist of easily accessible ingredients, but it is also made at home, which guarantees minimal harmfulness of the composition, unlike a store-bought dessert. In this article we will reveal several very simple, tasty and quick options for preparing this pastry.

This is a classic recipe that is used most often by housewives.

To make shortbread cookies with margarine, you will need the following products:

• flour - 0.6 kg;
• sugar - 1 tbsp.;
• soda - 1 teaspoon l.;
• eggs - 2 pcs.;
• margarine - 250 g;
• salt - a pinch.

Preparation:

1. First you need to turn the sugar into fine powder; a blender or coffee grinder will help with this. You can make it simpler - immediately replace the granulated sugar with powdered sugar. Then we need 0.5 cups of product.
2. Pour the flour into a separate container and make a hole in the middle. Add margarine to it or cut it with a knife. Grind the ingredients into crumbs with your hands, then add the remaining ingredients and knead the dough.
3. We form a lump, wrap it in film and send it to “rest” in the cool place for half an hour.
4. Roll out the chilled dough into a layer 1 cm high and cut out our confectionery blanks using special figurines. You can also use a simple glass (shot glass) depending on what size of dessert you like best.
5. Preheat the oven, line a baking sheet with pastry paper and place the pieces on it. Bake at 180-200⁰C for 10-15 minutes.

Baked cookies can be dusted with powdered sugar if desired. Enjoy your tea!

On a note. For a special flavor note, you can add a pinch of cinnamon and lemon juice for flavor.

Quick recipe with sour cream

If you have unexpected guests, this recipe is just for you.

Ingredients of sour cream and margarine cookies:

• flour - 3-4 tbsp;
• sugar - 1 tbsp.;
• soda - a pinch;
• eggs -2 pcs.;
• margarine - 100 g;
• sour cream - 4 tbsp.

Making quick cookies:

1. Grind the margarine and sugar into a fluffy white mass. Add the remaining ingredients here, sift the flour and mix everything thoroughly.
2. Preheat the oven. Roll out the dough into a layer 3-4 mm high. Cut out the cookies and place them on a baking sheet protected with baking paper.
3. Bake in the oven at 200⁰C for 7-10 minutes.

Beer puff pastry with margarine

Are you a fan of unusual baked goods? Then you should make cookies according to this recipe. You will definitely love it! The beer-based dough exfoliates very well, so you can be sure of an excellent result.

To make puff pastry made with beer and margarine, for half a kilo of flour you will need:

• margarine - 180 g;
• light beer - ½ tbsp.;
• sugar - 100 gr.

The cooking process is as follows:

1. Sift the flour thoroughly and grind it with margarine. Next, pour in live beer and knead the beer dough.
2. Place it in the refrigerator for an hour in cling film.
3. Roll out the dough and at the same time preheat the oven.
4. Sprinkle sugar on top of the dough and go over it with a rolling pin again. Cut out the cookies and place them on a baking sheet lined with paper.
5. Place the pieces in the oven, preheated to 200⁰C for 15 minutes.

The finished cookies can be served.

Homemade baked goods “Kurabiye”

The best recipe for the most delicate cookies for tea! All your friends will envy such successful baking.

Ingredients for homemade “Kurabiye” for half a cup of flour:

• powdered sugar - 40 g;
• egg white - 1 pc.;
• vanilla pod - 1 pc.;
• margarine - 100 g;
• apple jam - 100 g.

Preparing soft cookies for tea:

1. Mix margarine at room temperature with sugar.
2. Add the sifted flour and the white separated from the egg, mix thoroughly.
3. Remove the seeds from one vanilla pod, add to the dough and stir again.
4. Cover the baking tray with baking paper and use a pastry syringe to form cookies. Make a small indentation in the center of each cookie with your finger and squeeze out a small amount of jam.
5. Bake Kurabye cookies at 220⁰C for 12 minutes.

Cool the finished dessert and serve.

Cookies “Through a meat grinder”

Any child will love these unusually shaped cookies. And it tastes as good as it looks. Cooking will not be difficult for the housewife at all, and even children can be involved in the process.

Products for cookies “Through a meat grinder” with margarine for three cups of flour:

• three times less sugar;
• eggs (large) - 2 pcs.;
• margarine - 250 g;
• soda and vanillin - half a spoon (teaspoon);

Preparation:

1. Beat eggs with sugar until a white mass forms. Next, add margarine at room temperature, vanillin, soda and mix everything well. With the addition of sifted flour, knead the stiff dough.
2. We pass it through a meat grinder in portions, while forming cookies. Place them on a baking sheet
3. Bake for 15 minutes at 180⁰C.

When serving such pastries, you can sprinkle them with powdered sugar.

On a note. To give the cookies a slight golden crust and shine, you can lightly coat them with melted butter during baking.

Chocolate treat

Who among us doesn't love chocolate? What if you combine cookies with chocolate? This is simply delicious! These cookies will sell out in a matter of minutes and will definitely not leave anyone indifferent.

Ingredients for half a cup of flour:

• sugar - 50 g;
• margarine - 100 g;
• cocoa - 40 g;
• egg - 1 pc.;
• confectionery chocolate - to taste.

Preparation:

1. Mix dry ingredients: flour and cocoa until smooth.
2. Separately, beat margarine with butter and egg.
3. Next, mix the dry and oil mixtures. Don't forget to add chocolate at the end.
4. Place the cookie dough on a baking sheet and bake at 180⁰C for 20 minutes. Then let the cookies cool and you can serve them. Enjoy your tea!

Curd

Simple, tender and incredibly tasty cookies, and also very healthy for children. The ingredients for this recipe can be found in any housewife's refrigerator. Hurry up and start cooking!

For half a kilo of flour you will need the following set of ingredients:

• margarine - a pack;
• sugar - 0.5 tbsp;
• curd mass - 0.2 kg;
• soda - 1 tsp.

Preparation:

1. The margarine should be soft, at room temperature, so that it can be easily chopped with a knife. Add curd mass to it. Knead everything together thoroughly and add baking soda and then flour.





Ingredients for cookies based on 150 ml of kefir:

• flour - 350 g;
• sugar - 200 g;
• margarine - 100 g;
• eggs - 1 pc.;
• soda - 0.5 tsp.

Step-by-step preparation:

1. Bring the margarine to a soft state in advance.
2. Combine kefir with soda and leave to ferment for 10 minutes.
3. Beat soft margarine until fluffy, add sugar and egg and beat thoroughly again. Pour in kefir here.
4. Sift the flour and knead the dough, then wrap it in film and refrigerate for 1 hour.
5. Preheat the oven. Roll out the dough to a thickness of 1 cm and cut out cookie dough using molds or a glass.
6. We send the future dessert to bake at 180⁰C for about 15 minutes, after which it can be served for tea.

If desired, these baked goods can be lightly sprinkled with powdered sugar before serving.

Perhaps the fastest is shortbread cookies made with margarine. What could be tastier than homemade crumbly cookies? This is one of the simplest types of baking. Its preparation will not take you much time. There can be a lot of variations of such cookies. It is made in the form of buttons and animal figures. Or you can, for example, twist the dough for it in a meat grinder. Cocoa or crushed nuts are also added to cookies. Try it!

Ingredients

• Margarine - 120 g
• Sugar - 1/2 tbsp.
• Soda - 1/2 tsp.
• Eggs - 1 pc.
• Flour - 2 tbsp.
• Vanilla sugar - 1 tsp.

Information

Sweet pastries
Servings - 40
Cooking time - 0 h 40 min

Cookies with margarine: how to cook

In a deep bowl, combine sugar, vanilla sugar and egg.

Whisk everything together.

Melt the margarine (it’s convenient to do this in the microwave) and pour into the egg-sugar mixture. In order for the result to meet expectations, some culinary nuances should be observed. So, you need to choose high-quality margarine for baking. Don't skimp on this ingredient.

Then add baking soda and sifted flour.

Knead a soft, manageable dough and put it in the refrigerator for 30 minutes. When preparing any shortbread cookies, we advise you not to skip the cooling step of the dough. The structure of the finished baked goods will directly depend on it.

Cover the dough with baking paper and roll out with a rolling pin into a layer approximately 3-4 mm thick. Using pastry cutters, squeeze out the shapes of future cookies. The dough can also be shaped into any shape - circles or squares.

Place the cut out cookies on a greased baking sheet (or lined with baking paper).

Contrary to popular belief, baking may not take much time. The recipes we offer will allow you to create a culinary masterpiece in a matter of minutes!

Do you like baking? So what makes us run to the store with the mere desire to pamper ourselves and our family? Try making delicious pies using our recipes several times, and the desire to shop at the store will disappear by itself.

Simple pie with jam

Making this pie is as easy as shelling pears, and its taste is simply amazing!

For the test

• 2 eggs
• 2-3 cups flour
• 200 g butter or margarine
• 1 cup of sugar
• a little vanillin
• 1 tsp baking soda (quench with vinegar) or baking powder
• 150-200 g of any not very liquid jam or jam.

with jam

1. Melt the butter (margarine) and cool. Pour sugar into a separate bowl, add chilled butter, vanillin, eggs, and mix everything well.
2. Gradually add flour in small portions, combining it with baking powder, and knead the dough. It doesn't have to be cool.
3. Divide it into 2 unequal parts (1/3 and 2/3).
4. Place a small portion in the freezer for 1 hour.
5. Place most of the dough evenly onto the pan, greasing it with vegetable oil. Place jam on top of the dough and smooth it out with a spoon or spatula.
6. Remove the remaining dough from the freezer and grate it on a coarse grater in an even layer over the jam.
7. Place the pie in an oven preheated to 200°C and bake for 20-25 minutes. Bon appetit!

Economical simple jam pie

Here is another equally interesting and more economical recipe for making a simple jam pie.
The cake rises very well. This recipe always saves the day when there is nothing for tea. It's very quick and easy to prepare!

To make a simple pie you will need

• 1 egg
• 1 glass of any jam
• 1 glass of milk
• 2.5 cups flour
• 1 tsp soda

Simple pie recipe

1. Connect all components. Quench the soda with vinegar. The dough should be a little thicker than for regular pancakes. Bake in the oven at 150°C.
2. You can eat the pie just like that or cut it into cakes and spread with condensed milk or some kind of cream. Bon appetit!

Simple cottage cheese pie

Cottage cheese is known to be very healthy. However, many do not like it in its pure form. You can try making a delicious simple pie from cottage cheese.

To make a simple pie you will need

For the test

• 1.5 cups flour
• 0.5 cups sugar
• 100-125 g butter
• 1 tsp baking powder

For the curd filling

• 450-500 g cottage cheese
• 0.75 - 1 cup sour cream
• 3 eggs
• 0.5 cups sugar (a little more or less - to taste)
• 1 tsp vanilla sugar
• raisins, dried apricots, dried fruits (optional)

Simple pie recipe

1. Soften the butter slightly, leaving it at room temperature. Grind it with sugar.
2. Combine flour with baking powder and add to butter.
3. Mix all the ingredients with your hands, you will get flour crumbs. This will be the dough.
4. Mash the cottage cheese with a fork. Add egg yolks, sour cream to it and mix well.
5. Beat the egg whites with sugar into a very thick foam. Combine the curd mass and whipped whites, mix gently.
6. Place 2/3 of the dough into a greased baking dish. Place the curd-protein mixture on top, and cover the cottage cheese with the remaining crumbs.
7. Bake the pie at 180°C for 25-30 minutes. Bon appetit!

Simple Banana Pie

If you want something like that, you can make a delicious and aromatic banana pie.

To make a simple pie you will need

• 100 g margarine or butter
• 2 eggs
• 1.5 cups sugar
• 2 cups of flour
• 2 tsp baking powder
• 1 tsp vanilla sugar
• salt on the tip of a knife
• 2 bananas
• 150 g milk

Simple pie recipe

1. Peel the bananas and mash with a fork. Keep the butter at room temperature, and when it becomes soft, beat it with sugar with a mixer. Add banana pulp and stir until the mixture becomes homogeneous.
2. Add vanilla sugar, milk and a pinch of salt. Stir.
3. Add the eggs one at a time, while beating the mixture with a whisk or mixer at minimum speed.
4. The last ingredient should be flour combined with baking powder. Knead into a homogeneous dough.
5. Pour the batter into a greased baking pan. You can line a springform pan with parchment paper. Bake the pie at 180-190°C for 30-40 minutes. Bon appetit!

Simple kiwi pie

Exotic lovers will surely love the delicious kiwi pie.

To make a simple pie you will need

For the test

• 200 flour
• 2 tsp baking powder
• 2 tbsp. Sahara
• 1 egg
• 50 g butter
• 3 tbsp. milk
• 6 kiwi

For filling:

• 50 g sugar
• 100 g chopped almonds
• 1 tbsp. flour
• 1 tbsp. milk
• 75 g butter

Simple pie recipe

1. To prepare the dough you need to combine sugar, baking powder and flour. Add the egg, butter and milk and knead into a smooth dough. Place it in a round pan, first line the bottom of the pan with baking paper.
2. Make small sides, place peeled kiwi slices on top and bake in a preheated oven at 200° for 10 minutes.
3. Meanwhile, combine all the ingredients for pouring in a saucepan. Stirring constantly, bring it to a boil. Remove the pie from the oven, pour the filling over the kiwi and bake for another 10 minutes. Bon appetit!

Simple Potato and Chicken Pie

If you want to pamper your men, make them a delicious simple chicken and potato pie. It is prepared in a matter of minutes. In addition, this pie can safely be classified as an economical baked product. It is equally tasty both hot and cold.

To make a simple pie you will need

• 5-6 potatoes
• 1 chicken thigh or 150 g fried mushrooms (can be combined)
• 1 egg
• 2 onions
• spices
• breadcrumbs

For the batter you will need:

• 100 g mixture of sour cream and mayonnaise
• 3-4 tbsp. flour
• 2 eggs
• 1/2 tsp. soda slaked with vinegar

Simple pie recipe

1. Peel the potatoes and cut them into thin slices, sprinkle with spices and add an egg, mix thoroughly. Cut the thigh or mushrooms and sprinkle with spices.
2. Cut the onion into half rings. Grease a baking dish with sunflower oil or fat, sprinkle with breadcrumbs. Place the pie on the pan in layers of potatoes, chicken and onions.
3. Prepare the batter by whisking eggs with a mixture of sour cream and mayonnaise, adding baking soda, slaked vinegar, flour and mixing everything thoroughly.
4. Pour the batter over the pie filling and smooth it out. If the batter is liquid, you will get a casserole; if it is thicker, you will get a pie.
5. Cook it in an oven preheated to 180-200 degrees for about 50 minutes. Can be served with vegetables or salad. Bon appetit!

Carrot cake

This is a delicious and healthy pie!

You will need:

• 2 stacks flour;
• 3 eggs;
• 2 stacks Sahara;
• 2 stacks finely grated carrots;
• 20 g vegetable oil;
• 1 spoon of soda;
• vanillin.

Easy Carrot Cake Recipe:

1. Beat eggs with sugar.
2. In a separate deep bowl, mix the egg-sugar mixture with carrots, soda, flour and vanillin.
3. Mix everything thoroughly and pour into a deep baking dish, greased with oil.
4. Cook the pie until done in about 45 minutes.

Tart with cheese and tomatoes

Here's another recipe for a delicious and quick pie!

You will need:

• 2 puff pastries;
• 3 tomatoes;
• 2 eggs;
• 125 ml cream;
• 100 g ham;
• 40 g Parmesan;
• 1 spoon of oregano.

Preparing the tart:

1. Both pieces of dough are combined into one, rolled out a little and laid out in a mold.
2. The tomatoes are cut into cubes and the cheese is grated.
3. Beat the eggs in a blender along with cream, a few tablespoons of cheese and oregano. Eggs are salted and peppered to taste.
4. Place ham and tomatoes on the dough, pour the whipped mixture over everything and sprinkle with the remaining cheese.
5. The mold is placed in the oven at 200 degrees for 40 minutes until the crust is browned.

Do you have recipes for quick pies in your arsenal? Share with us in the comments!