Sweet fried sorrel pies, step by step preparation. Step-by-step recipe for making pies with sorrel

Pour room temperature kefir into a bowl, add salt, soda and sugar, mix. The reaction between kefir and soda will immediately begin, the mass will begin to foam. Beat an egg into the kefir mixture and add vegetable oil.

Gradually pour sifted flour into the resulting mass and knead a non-sticky, soft, elastic dough. Place the dough in a bowl and cover with a towel, leave for 10-15 minutes to “rest”. In the meantime, you can start filling.

Wash the sorrel well under cold running water.

Finely chop the leaves.

Divide the “rested” dough into 2 parts.

Roll each piece of dough into a roller and cut into small pieces (as in the photo).

Roll each piece of dough into a flat cake 5-7 mm thick. Place 1 tablespoon of sorrel in the center of the flatbread.

It is good to fasten the edges of the pie with sorrel, and then press it down a little with your palm, giving it shape. Make all the pies in this way (I got 12 pieces).

Heat a sufficient amount of vegetable oil in a frying pan, then place the pies, seam side down.

Fry sorrel pies over medium heat until beautifully golden brown on both sides (3-4 minutes on each side).

Immediately place the fried pies on a paper towel or napkin to remove excess oil.

Appetizing, delicious fried pies with sorrel are ready.

They should be served warm with a cup of aromatic tea.

Bon appetit!

Pies with sorrel: the secret of the juicy filling depends on the specific recipe. As part of the material, we will describe in detail two options for preparing such baked goods. Separately, it should be emphasized that you can learn to bake pies and pies with sorrel in a matter of seconds. Moreover, the filling will be juicy, sour and sweet at the same time, in general: you will lick your fingers.

On my test

If you don’t want to make a pie from store-bought dough, then feel free to add another hour to the process of preparing the sweet pie. You can compare the flavors of the two pie options to decide which is perfect for your family.

What do you need:
A stick of butter;
Flour in the amount of three glasses;
A third of a glass of water;
Large spoon of dry yeast;
A small spoon of sugar, a pinch of salt;
500 grams of sorrel;
Half a glass of sugar;
Small spoon of starch;

To dissolve the yeast, the water needs to be heated a little. In addition to the yeast, add sugar to the water. Sift the flour, add softened butter and salt. Rub the dough with your hands: crumbs should form. Place the diluted yeast into the crumbs and form the dough into a ball. Place the ball in a bowl, cover with cling film and leave for half an hour.

Wash the sorrel and dry it, cut into strips. Divide the dough into two parts. Roll out the first part of the dough, place it on a baking sheet and sprinkle with starch. Add sugar to the green leaves, mix and place the filling on the dough. Cover the filling with the second layer of dough, fasten the ends of the pie, make small cuts. Bake for 30 minutes at 180 degrees.
When the cake has cooled, sprinkle powdered sugar on top.

Pies with sorrel: the secret of juicy filling:
Starch is a must. It will absorb the sorrel juices, then the filling will not make the dough wet when heated. Infuse starch with sorrel juice into jelly and the filling will become liquid, but not watery.
If there is no starch, you should not be upset. It can be replaced with any type of flour.

It seems that there are not so many secrets to the delicious filling of a pie with sorrel. But without their knowledge, baking is unlikely to turn out rich, sweet and very tasty. If you haven’t tried this version of filling for sweet pies yet, then it’s time to start. After all, the result is not only tasty, but very healthy baked goods with a lot of vitamins.

Pies with sorrel are best prepared during the season when the first young leaves of this plant appear in the beds. However, you can familiarize yourself with the cooking recipe in advance, especially since every prudent housewife can find frozen sorrel among other supplies in winter. Yes, and sometimes it comes across for sale. The sourness in the filling of pies with sorrel reminds of the taste of summer and is liked by absolutely everyone. We will talk about preparing this delicious pastry in the article.

Recipe for sorrel pies made from yeast dough. Ingredients

The easiest way to prepare fried sorrel pies. The recipe for creating the dish involves the use of the following products.

For the test:

• wheat flour - two glasses;
• kefir - one glass;
• chicken eggs - two pieces;
• fresh yeast - 25 grams;
• vegetable oil - four to five tablespoons;
• salt - to taste;
• vegetable oil - to taste (for frying).

• sorrel - one bunch;
• seedless raisins, sugar - to taste.

Cooking method

1. First of all, you need to slightly warm the kefir and stir the crushed yeast into it.
2. Next, add beaten eggs, sifted flour, a pinch of salt and butter to the resulting mixture. After this, you should quickly knead the dough. When finished, it should not stick to your hands.
3. Then the dough must be divided into small pieces and rolled into balls. After this, you should put them aside for ten minutes to allow them to rise.
4. Now you need to prepare the sorrel filling. To do this, the leaves of the plant should be washed, drained in a colander, scalded with boiling water on top, mixed and left to drain excess moisture.
5. After the dough has increased in volume, it must be slightly rolled out with a rolling pin or leveled with your hands, but not very thin.
6. Next, you should begin to form pies with sorrel. The recipe says that in the center of each flatbread you need to put sorrel, a few steamed raisins, and a teaspoon of sugar.
7. Then pinch the edges of the pies and place them in a heated frying pan filled with oil, seam side down.
8. Now you need to fry them on both sides over medium heat.

So the tender and rosy fried sorrel pies are ready. The recipe for this dish involves the use of yeast dough. However, this is not the only option for creating baked goods.

Recipe for sorrel pies made from puff pastry. Ingredients

A frozen package of puff pastry in the refrigerator will always help out the housewife when she urgently needs to prepare something tasty for tea. Moreover, it allows you to experiment as much as you like with various fillings and toppings. It makes wonderful pies with sorrel in the oven. To make this dessert you need the following ingredients:

• package of puff pastry - 250 grams;
• sorrel - 150 grams;
• sugar - one spoon (tablespoon);
• butter - 30 grams;
• starch - 10 grams;
• egg yolk (for lubrication) - one piece.

How to cook

So, what do you need to make puff pastries with sorrel? According to the recipe, to make this pastry you will need to take the following steps:

1. First you need to prepare the sorrel. It needs to be sorted, washed well, dried and finely chopped.
2. Next, the chopped greens must be mixed with sugar.
3. After this, the layer of defrosted dough should be cut into rectangles. You need to put sorrel on one half of them, and make three cuts on the other. This will make our sorrel pies look like cute puff pastries.
4. The secret to their juicy filling is adding additional ingredients. Before sealing the edges, add a small piece of butter and ¼ teaspoon (teaspoon) starch to each pie.
5. Then the formed products should be brushed with egg yolk so that they become golden brown in the oven.
6. Next, the sorrel pies should be placed in an oven preheated to 220 degrees for fifteen minutes. After this they are finally ready.

The baked goods created according to this recipe are exceptionally juicy and aromatic. Pies with sorrel in the oven are an excellent option for drinking tea with friends and relatives.

Recipe for pies with sorrel and apples

Housewives often experiment when preparing pies with sorrel. The secret of the juicy filling is to have as many plant leaves as possible. During the baking process, they greatly decrease in size, so the taste of baked goods depends on their quantity. There is another option - add apples to the filling. They will give the dessert a pleasant fruity aroma.

Ingredients:

• sorrel - 300-400 grams;
• apples - two or three pieces;
• sugar - three tablespoons (tablespoons);
• flour - three glasses;
• yeast - five grams;
• margarine - two tablespoons (tablespoons);
• sour cream - one tablespoon (tablespoon);
• chicken egg - one piece;
• milk - three tablespoons (tablespoons);
• water - 2/3 cup;
• salt - one spoon (teaspoon);
• sunflower oil - to taste.

Cooking

1. First you need to knead the dough. To do this, you need to pour the yeast into a glass, mix it with a teaspoon of sugar, add the same amount of flour and dilute the mixture with two tablespoons of water so that the result is a liquid paste.
2. Next, place two glasses of flour, salt, egg, margarine, milk and sour cream in a large saucepan. When the yeast rises, it must be added to the rest of the ingredients, pour two-thirds of a glass of water into it and knead the dough.
3. Then the container with it should be placed in a warm place. When the dough rises for the first time, knead it thoroughly, add the remaining flour, knead again and set aside. After it rises again, you can use it to make fried pies with sorrel.
4. Now you can start filling. The sorrel leaves must be thoroughly washed, finely chopped and placed in a deep bowl. Add chopped apples, sugar to the greens and mix everything thoroughly.
5. After this, the yeast dough needs to be divided into pieces and flat cakes made from them.
6. Each of them must be thoroughly rolled out with a rolling pin. Then put one tablespoon of filling on future sweet sorrel pies.
7. Then the edges of the products need to be pinched, let them sit for twenty minutes and fry in a frying pan with heated sunflower oil.

Recipe for pies with sorrel and egg. Ingredients

So far we have talked about how to make sweet pies with sorrel. The recipe for making the dish that will be discussed this time is different from all previous ones. It involves the use of the following ingredients.

For the test:

• flour - three glasses;
• butter - 250 grams;
• egg - one piece;
• sugar - 1 spoon (tablespoon);
• salt - half a teaspoon;
• vegetable oil - 1 tablespoon (table);
• sour cream - half a glass.

For filling:

• egg - two pieces;
• butter - 50 grams;
• sorrel - 50 grams;
• salt - half a teaspoon.

Cooking method

1. First of all, you should knead the shortbread dough. To do this, you need to mix flour, butter, one egg and put the resulting mass in a warm place for half an hour.
2. Next, you need to wash the sorrel, chop it, add salt and lightly fry it in butter.
3. Then boiled chopped eggs should be added to the greens. After this, you need to fill the pies with the finished filling, carefully pinch the edges of the dough and place the products in a frying pan coated with a thin layer of oil.
4. Next, the products must be placed in the oven and baked until half cooked.
5. After ten to fifteen minutes, the pies with sorrel and eggs should be poured with sour cream and put back in the oven for seven to ten minutes.

Conclusion

Pies with sorrel made from puff pastry, as well as yeast or shortbread, are a tasty and very healthy dish. The young shoots of this plant contain a huge amount of vitamins and nutrients. Sorrel increases the overall tone of the body, has a beneficial effect on the activity of the heart and blood vessels, but is contraindicated in diseases of the liver and kidneys. In addition, this is a great spring dessert, reminiscent of the coming sunny summer. Bon appetit!

Hello again! Do you remember that we recently looked at ways to prepare very healthy and tasty things from sour grass?! And I told you that not only green cabbage soup is cooked from sorrel, but also sweet pies are baked.

And to confirm my words, I decided to write a separate post on the technology for making juicy pastries. I think you will appreciate all the recipes and delight your loved ones with baking.

It is noteworthy that this delicacy is prepared quite simply, and if you buy it instead of making the dough yourself, it is also quick. Plus, the treat is very healthy and children like it for its extraordinary filling and sweet and sour taste.

Most often, such baked goods are made from yeast dough, although non-yeast dough and even puff pastry can be used. The filling is prepared from only two products: the healthiest plant and sugar. Model the products at your discretion, the main thing is to pinch the edges well.

Before we start, I’ll give you a couple more tips for getting a super juicy filling:

• Choose grass leaves based on their bright and rich color;
• When torn, the plant should give off a sour and rich aroma;
• The leaves should be dense, without lesions;
• Wash the sorrel thoroughly and dry it;
• It is better to cut it into thin ribbons;
• If you add sugar to the total mass, then this should be done when the dough pieces have already been formed;
• It is best to sprinkle sugar already on the sorrel in the dough;
• For convenience, before placing the filling, the plant can be quickly doused with boiling water;
• Pinch the edges of the jugs very tightly and always place the seam side down;
• Do not cool the product too much. They must be eaten hot, otherwise all the juice will be absorbed into the dough.

Let's proceed directly to the cooking methods. The first recipe is not based on yeast dough, but on regular sour cream. I like this option, because the mass turns out to be very dense and does not leak during frying, which preserves the integrity of the filling.

Ingredients:

• Wheat flour – 1 kg;
• Sour cream – 400 gr.;
• Chicken eggs – 2 pcs.;
• Baking soda – 1 teaspoon;
• Salt – 1 teaspoon;
• Sorrel – 500-700 gr.;
• Sugar – 1 glass.

Cooking method:

1. First of all, you need to knead the dough. To do this, sift the flour into a deep bowl and add salt. Add a pinch of baking soda. Beat the eggs and pour in the sour cream.

2. Knead the dough with your hands, first in a bowl, and then on the table until it does not stick to your hands. Cover with a clean towel and leave for 20 minutes.

3. In the meantime, prepare the filling. To do this, rinse the sorrel thoroughly and cut off the stems. Cut it into small strips. Before modeling, sprinkle the sorrel with sugar.

You need to stir the filling when you put it on the dough pieces, not before. Since sorrel quickly produces juice.

4. From the rested dough, pinch off a piece of the desired size and roll it into a flat cake.

5. Now stir the filling and place it in the center of the workpieces.

7. Pour sunflower oil into a frying pan and heat it up. Be sure to place the items seam side down.

8. Fry the pies over medium heat on both sides until golden brown.

9. Cool the finished products a little, otherwise you may get burned by the juice. But even completely cold ones will not work, since the juice will be absorbed into the dough and the filling will not be juicy.

Recipe for making pies in the oven from yeast dough

Lately I’ve been lazy about making the mass for our base dish. Therefore, most often I buy dough, although store-bought dough cannot be compared with homemade dough. But I quickly make a treat). After all, for a store-bought version, you just need to wait until it fits.

Ingredients:

• Butter yeast dough - 1 kg;
• Sorrel - 600 gr.;
• Sugar - 1 glass.

Cooking method:

1. Knead the yeast dough yourself. Or buy ready-made and let it rise a little.

2. When it has risen, press it down with your hands to prevent the dough from sticking. If necessary, sprinkle with a little flour. Roll into a thick sausage and cut into medium pieces. Roll out each piece into a flat cake.

It is advisable to leave the dough for 20-30 minutes so that the dough rises again.

3. Rinse the sorrel well and dry. Cut into strips and mix with sugar. After this, immediately place the filling in the middle of each flatbread.

4. Pinch each flatbread as shown in the photo.

5. Grease a baking sheet with vegetable oil. Fold the tuck to the pie and place each seam side down.

Carefully pierce each product with a fork to allow steam to escape.

6. Preheat the oven to 180 degrees, place the prepared baking sheet and bake until done. Cool the finished treat a little and start drinking tea.

Frying sweet pies with sorrel in a frying pan

This is probably still my favorite option. I don’t know why, but I prefer to fry all products in a frying pan rather than bake them in the oven, except of course. So read the recipe, most likely it is familiar to you.

Ingredients:

• Yeast dough - 0.5-1 kg;
• Sorrel - 750 gr.;
• Sugar - 1-1.5 tbsp;
• Flour - for sprinkling;
• Vegetable oil - for frying.

Cooking method:

1. Sort the sorrel, rinse and place on a clean towel to drain all the water. Then cut off the rough stems and cut the leaves themselves into thin strips.

2. Place the dough in a warm place in advance so that it rises. Then separate small pieces from it and roll out oval pieces. Place a mound of chopped herbs in the center of each oval and sprinkle 1 teaspoon of sugar on top.

3. Seal each juicer well.

4. Place the pieces, seam side down, in hot oil. Reduce heat and fry on both sides.

5. If it seems to you that the dough is not baked, then additionally turn the treat onto its side and fry.

Step-by-step recipe for sorrel pies made from puff pastry

I also want to introduce you to an interesting video story. It tells how to make delicious puff pastries from juicy grass. Typically, many people make a large layer cake and then cut it into pieces. You choose what you like. In any case, everything turns out very tasty.

As you can see, there are no special secrets for making pies with sorrel. Many, by the way, make not only sweet preparations, but for example add an egg to the plant. In general, don’t be afraid to experiment and cook as often as possible!

People have been adding sorrel to food since ancient times. Well-known chefs prefer to bake pies with sorrel, the recipe for which can be completely different. This variety will allow each person to choose baked goods that suit their taste preferences. Flour products with sorrel turn out quite juicy and appetizing.

By the way, the beneficial properties of this product are undeniable. Many people believe that the plant can only be consumed fresh; read all about the benefits and harms of sorrel on. However, this herb is added to various hot dishes, cold snacks and baked goods. Using the leaves of a medicinal plant, you can create tasty and healthy food.

Secrets of juicy sorrel filling for pies

A juicy filling is the key to making delicious pies. They can be sweet or salty. One of the secrets to a juicy sweet filling is sugar. It forces the plant to produce the maximum amount of juice. Powdered sugar is added to the washed and chopped leaves. As a result of its addition, the herb will acquire a stronger sour taste.

Delicious pie filling can only be prepared from fresh, properly selected product. Which plant is recommended to purchase:

You should buy only fresh leaves of the plant, bright green in color;

having slightly torn a leaf of grass, a person should feel a sour aroma;

The dense and elastic leaf of the plant will have the best taste;

the leaves of the plant should be clean, without affected areas.

When choosing this plant, give preference to grass collected in bunches rather than in a container. In the first case, the purchased product will be much better visible. Heat treatment of grass significantly reduces its beneficial properties, but improves its taste. When preparing pies with sorrel, you can choose the filling recipe to your own taste. You should follow certain recommendations when preparing pies:

preparation should be carried out in ceramic or glass containers;

It is better to add additional ingredients to the sorrel filling to make it less sour.

Pies with sorrel: recipe

Most of the world's population is looking forward to the onset of the summer season, because it is at this time that one can once again experience the amazing taste of sorrel flour products. Household members will appreciate baked goods with a similar filling.

Pies with sorrel from yeast dough

Dough with yeast for baking does not always take a long time to prepare. Delicious dough for pies with sorrel, the recipe for which will be presented below, is suitable for those who are used to cooking in a hurry. It is quite possible to prepare a flour product quickly and tasty.

Ingredients needed for pies:

1 large spoon of yeast;

granulated sugar – 2.5 tablespoons;

flour – 300 grams;

salt – 1 spoon;

milk or water – 300 milliliters;

oil -80 milliliters;

1 chicken egg;

sorrel leaves.

To create pies, you need to pour yeast, 2 large spoons of sugar and 3 tablespoons of flour into water or milk. Mix the resulting mixture until smooth. Then set aside for 15 minutes.

The sorrel must be sorted, thoroughly washed and dried. Then cut it and cover it with granulated sugar. Let it brew for a while.

The dough is cut into several parts. Each of them is rolled out into a flat cake.

We fill the pies with sorrel and close them.

They should be baked in the oven at approximately 200 degrees for 1/3 of an hour.

Ask the chef!

Didn't manage to cook the dish? Don't be shy, ask me personally.

Fried sorrel pies made from yeast dough

Fried pies made from yeast dough have always been an incredible success among baking lovers. They are prepared quite simply. The product contains the following components:

flour – 700 grams;

milk, water -300 milliliters;

boiling water -200 milliliters;

sunflower oil -450 milliliters;

salt - 10 grams;

powdered sugar – 1455 grams;

yeast – 12 grams;

sorrel leaves;

rhubarb – 4 stems;

semolina – 55 grams.

You need to start preparing the pies with the filling. Sorrel and rhubarb are washed under running water. We clean the second one from hard veins. Grind and add sugar to the resulting consistency.

The dough begins to prepare by dissolving the yeast in the milk. Yeast, granulated sugar, salt and sunflower oil are added to the resulting mixture. Stir and slowly sift the flour. Flour products are fried in a hot frying pan.

Pies with sorrel in the oven

One of the most common recipes is baked pies with sorrel and raisins. To prepare the baked goods you will need:

granulated sugar – 10 tablespoons;

half a spoon of salt;

• raisins – 50 grams;

  cinnamon - to taste;

  sorrel - 2 bunches.

Wash the sorrel and raisins. Chop the first component and add sugar, cinnamon, and raisins to it. Mix the dough. It is recommended to bake the pies in the oven for 20-30 minutes.

Fried sorrel pies

Fried cottage cheese pies with sorrel are one of the simplest types of baked goods.

Ingredients needed for the pies:

cottage cheese – 200 grams;

chicken eggs – 2 pieces;

granulated sugar - a glass;

flour – 2 cups;

half - spoons of soda;

salt – 1 spoon;

sorrel – 250 grams.

Let's start preparing with the dough: mix cottage cheese with a spoon of sugar, add eggs and achieve homogeneity of the composition. Slowly add flour. Mix well. Divide it into 12 pieces.

For the filling, chop the sorrel, add granulated sugar and mix. Distribute the filling among the pre-prepared flatbreads and pinch.

Fry in a hot frying pan with oil. Look at my sorrel pies, the recipe with photos will help every housewife prepare the same ones.

Sweet sorrel pies

If kefir sits idle in the refrigerator for a long time, then it can be used while preparing dough for pies. This is one of the simplest and fastest methods of preparing it for such a flour product. Even those people who do not have enough free time will be able to prepare it.

Ingredients needed to prepare the product:

1 whole spoon of sour cream;

2 chicken eggs;

a glass of kefir;

half a tablespoon of tea and soda;

4 spoons of sugar;

3 cups wheat flour;

a bunch of fresh sorrel.

Preparation must begin with the basis of future baking. Break the cooked eggs into kefir, add sugar, salt and soda. Combine sour cream and wheat flour with the resulting mixture.

Sort through the sorrel, wash it well, chop and mix with a certain amount of granulated sugar.

Cut the dough into a number of pieces. Roll it into thin cakes.

Place the filling and seal the edges.

The pies should be fried in a frying pan. Fry until fully cooked.

Pies with sorrel from puff pastry

Every housewife strives to create a delicious flour product, spending a minimum amount of money on it. Pies with sorrel and apples are such baked goods. Delicious baking dough is prepared very quickly, and the inside of sorrel for pies is even faster. It is recommended to prepare the dough in advance or purchase it at the store.

Required components:

puff pastry – 450 grams;

sorrel – 1 bunch;

apples – 4 pieces;

granulated sugar – 100 grams;

cinnamon to taste;

starch – 1 teaspoon;

yolk – 1.

Remove the prepared dough from the refrigerator. Divide it into several equal parts and roll it into thin cakes.

We are preparing the filling. Grind the washed sorrel, add sugar, starch, and cinnamon. Cut the apples into small cubes. Add the previously prepared mixture to it. We fill the rolled out cakes with the prepared mixture.

Place the cakes on a sheet. Bake the pies in the oven for half an hour.

Pies with sorrel from yeast dough in the oven

You can prepare baked goods with sorrel in the oven using yeast potato dough. The result of the prepared baked goods will make every housewife happy. It is prepared quite quickly and simply.

To prepare the dough and filling you will need the following products:

mashed potatoes -300 grams;

potato broth - 300 milliliters;

granulated sugar – 1.5 cups;

salt – 1 teaspoon;

yeast – 2 teaspoons;

wheat flour – 5 cups;

vegetable oil – ½ cup;

sorrel - 2 bunches.

First you need to boil the potatoes and mash them into a puree. Separately drain the water remaining after boiling the potatoes.

Combine flour, salt and yeast. Add broth and sugar to the puree, mix thoroughly. Add flour to the resulting mixture. Mix the composition.

Leave the dough for 30 minutes. Then pour out the vegetable oil and let it rise again.

Divide the dough into small parts. Roll it into flat cakes. Place the crushed sorrel mass with sugar in the center.

Place on a sheet and place in a hot oven. Bake for about half an hour.

Pies with sorrel and egg

Appetizing pies made from yeast dough with sorrel and egg will be a good decoration for the summer table. They are suitable for lovers of salty food.

Ingredients needed to make pies:

flour – 200 grams;

yeast – 1 teaspoon;

water – 1.5 cups;

granulated sugar – 1 large spoon;

sunflower oil – 3 tablespoons;

chicken eggs – 3 pieces;

sorrel leaves;

salt pepper.

Yeast should be combined with powdered sugar and boiled water. Wait until the yeast cap appears. After this, you can slowly add flour and sunflower oil to the liquid. Knead the dough well and leave it until ready for 60 minutes.

Boil chicken eggs and chop them finely. Chop sorrel leaves and combine with eggs and salt.

Cut the dough into several small pieces and roll them into flat cakes. Place the filling in the central part of each of them and pinch the edges.

The pies need to be fried in a frying pan in sunflower oil.

Pies with sorrel can have a wide variety of preparation recipes. By strictly observing all the points presented, even an inexperienced cook can achieve excellent results. Properly prepared dough and filling will help the cook surprise his family and friends. The juiciness of the flour product will largely depend on the amount of greens used in the filling.