Salad with ham cheese and fresh cucumbers. Salad with ham, cheese, cucumbers and eggs Salad with ham and fresh cucumber

Salads are one of the most common appetizers on the Russian table. The most satisfying are salads containing cucumbers and ham. As additional ingredients, you can add eggs, cheese, green peas or tomatoes, each time coming up with different variations.

Cheese salad with ham and cucumbers

You will need: - ham - 300 g; - hard cheese - 150 g; - medium-sized cucumbers - 5 pcs; - sour cream - 2 tbsp. spoons; - mayonnaise - 4 tbsp. spoons; - garlic - 2 cloves; - salt - to taste.

Cut the ham into thin strips of short length. Wash the cucumbers and cut them in the same way. Combine these ingredients in a salad bowl.

In a separate cup, mix mayonnaise with sour cream until smooth and add chopped garlic. Season the salad with the mixture. Grate the cheese on a very fine grater. Sprinkle over the salad and toss it lightly. Serve to the table.

It is better to store salads with cucumbers in the refrigerator for no more than a day, since after this time the cucumbers will release juice and the appearance of the salad will be ruined

Salad with canned peas

You will need: - ham - 300 g; - medium-sized cucumbers - 4 pcs. - canned peas - 250 g; - mayonnaise or sour cream - 5 tbsp. spoon; - salt - to taste.

Cut the ham and cucumbers into small cubes. Add canned peas to them. Mix everything and add salt. Season with mayonnaise, cool for about 20 minutes in the refrigerator and serve.

In this recipe, peas can be replaced with canned corn.

Salad with sweet pepper and egg

You will need: - ham - 300 g; - cucumbers - 3-4 pcs. - egg - 2 pcs. - hard cheese - 150 g; - garlic - 2 cloves; - red bell pepper - 1 pc.; - olive oil – 3 tbsp. spoons; - lemon - ½ piece; - pitted olives - 7 pieces; - herbs and salt - to taste.

Boil the eggs hard. Cut them into cubes. Ham, sweet peppers and cucumbers - in strips. Grate the cheese on a fine grater.

Prepare the dressing. To do this, mix olive oil with the juice of half a lemon. Add a little salt and garlic through a press. Mix everything thoroughly.

Mix chopped produce with finely chopped herbs and olives. Pour the prepared dressing over the salad, cool slightly and serve.

This salad recipe is very tender and nutritious. It will appeal to those who limit the consumption of fatty foods and do not eat mayonnaise.

One of the most favorite dishes of millions of people is tender, tasty ham salad. This main ingredient is combined with many products, from eggs or cheese to potatoes or cucumbers. Preparing a salad, the main ingredient of which is aromatic ham, is very simple, and it will take very little time.

How to make ham salad

This type of meat, like pork, is loved by a lot of people, so different parts of the animal are used in all kinds of dishes. Ham is no exception - a delicious salad is prepared from it with the addition of various ingredients. The ingredients can be very different: cheese, potatoes, beans, squid, crackers and much more. Preparing salads with ham is an easy and exciting process, at the end of which you will get a delicious meal, just like in the photos of gastronomic magazines.

Salads with ham – recipes with photos

Making a dish from ham and other ingredients yourself at home is not at all difficult, and you can select the ingredients to suit your own taste. It’s best to use any recipe for salads with ham from famous chefs who have gained popularity in the vast culinary world. With a wide variety of ingredients that can be added to a dish, it is important to know about the correct selection of products. Some types of food not only do not taste well, but can be harmful to your health and figure. Let's look at some interesting recipes.

With cheese and cucumbers

The classic ham salad recipe includes just a few ingredients - cheese and cucumbers. Fresh vegetables are used as standard, but if someone doesn’t like them, then you can take pickled ones, because the taste will not become worse from such castling. For dressing, use traditional mayonnaise, sour cream or natural yogurt (low-fat for those watching their waist). The result is a delicate salad of ham, cheese and fresh cucumbers, which will not be ashamed to decorate even a holiday table.

Ingredients:

• sliced ​​ham – 250 g;
• cucumbers – 3 pcs.;
• garlic – 1-2 cloves;
• hard cheese – 150 g;
• low-fat yogurt without sugar – 100 g;
• salt, pepper, herbs - to taste.

Cooking method:

1. Wash the cucumber and cut into strips.
2. Grate the cheese on a coarse grater.
3. Cut the meat into strips.
4. Press the garlic.
5. Mix all ingredients in a bowl, season with yogurt and salt.
6. Serve a simple salad on the table, top with any greens you like.

With mushrooms

Another element that is often added to salads is mushrooms. You can choose any of them to suit your taste: be it honey mushroom, champignon, white or others. The dish is perfect for a family dinner or an evening with guests. Pancake salad with champignons and ham is prepared quickly and has a soft, delicate taste due to the addition of cheese. To make it more satisfying, you can add potatoes or pasta, then you will get a whole main dish that will help dilute your usual diet.

Ingredients:

• ham – 200 g;
• mushrooms (marinated champignons) – 150 g;
• canned green peas – 50 g;
• Dutch cheese – 150 g;
• eggs – 5 pcs.;
• mayonnaise, seasonings, herbs - to taste.

Cooking method:

1. Cut the pork into small cubes.
2. If the mushrooms are large, then cut them into small slices and the cheese into strips.
3. Chop the greens.
4. Beat the eggs in a bowl and fry them into an omelette to make several thin pancakes.
5. Roll them into a tube and cut them crosswise to make strips,
6. Mix all ingredients in a bowl, add peas, season with mayonnaise, sprinkle with herbs on top.
7. Let the salad sit in the refrigerator for several hours and serve.

Salad cocktail

A cocktail salad with ham, cheese and fruit can be very juicy, unusual and tasty. Pineapple is perfect for this, and if you add prunes, you will get a nutritious snack that will not be ashamed to decorate the holiday table. A special difference between cocktail salads is that they are served laid out in layers in small transparent bowls. If you do everything according to the recipe, you will get a spicy, beautiful dish, like in the photo of culinary magazines.

Ingredients:

• sliced ​​pork ham – 150 g;
• canned pineapple – 2-3 rings;
• walnuts – 5-6 kernels;
• dried fruits (prunes) – 5-6 pcs.;
• hard cheese – 100-150 g;
• fresh cucumber – 1 pc.;
• mayonnaise/sour cream – 100 g.

Cooking method:

1. Cut the pork into equal cubes and place in the first layer.
2. Lubricate each subsequent layer with mayonnaise.
3. Cut the cucumber into strips and place on top.
4. The next layer is pineapples (it is better to cut them into half rings).
5. Next comes the prunes - chop them and place them on top of the pineapple.
6. Grate the cheese, sprinkle it on the dish, and top with grated walnuts.

With beans

Legumes are frequent guests in any dish. Therefore, a salad of beans and ham with sweet peppers, cheese and tomatoes will be very tasty and satisfying. Since the appetizer is prepared in a matter of minutes, an unexpected visit from guests will not take the kitchen owner by surprise. It is better to use canned beans in order to avoid lengthy preparation (a representative of the legume culture will need to be soaked overnight and then boiled).

Ingredients:

• sweet pepper – 1 pc.;
• canned red beans – 1 can,
• eggs – 2 pcs.;
• cheese (Russian) – 150 g;
• ham – 250 g;
• tomato – 1 pc.;
• parsley – 20 g;
• mayonnaise – 100 g;
• garlic – 1-2 cloves.

Cooking method:

1. Open a can of beans, drain off any excess liquid, and pour the contents into a bowl.
2. Wash the pepper, remove stems and seeds, cut into strips.
3. Cut the cheese into strips and the pork into bars.
4. Wash the tomato, cut into cubes.
5. Do the same with the eggs, after boiling them hard.
6. Chop the greens, pass the garlic through a press.
7. Place all ingredients in a bowl, pour in mayonnaise, mix well.
8. The salad can be served immediately.

With corn

Another element present in many salads is canned corn. The taste of this ingredient is familiar and loved by many people. Salad with ham and corn and cucumber is prepared quickly, so it can be an excellent addition to your daily evening diet. The dish is traditionally seasoned with mayonnaise, but those who are watching their figure can use low-fat yogurt or sour cream.

Ingredients:

• ham – 300 g;
• fresh cucumbers – 200 g;
• hard cheese – 150 g;
• canned corn - 1 can;
• mayonnaise – 100-150 g;
• parsley - 1 sprig.

Cooking method:

1. Cut the pork into thin strips (smoked is best, but boiled will work too).
2. Cut the cheese into strips or grate on a coarse grater.
3. Rinse the cucumbers, dry them, cut them into long pieces and place them on a paper towel (to remove excess moisture).
4. Place all the ingredients in a salad bowl, add the corn, after draining all the brine from the jar.
5. Mix the ingredients with mayonnaise.
6. Serve, garnished with a parsley leaf.

From Chinese cabbage

In order for the salad to acquire the necessary freshness, you simply need to add Chinese cabbage to it. This vegetable is rich in dietary fiber and vitamins, which is very beneficial for the body. This kind of cabbage (by the way, the ancestor of the Korean carrot) is very popular in the east - it is stewed, pickled, and salted. In our country they prefer to use it fresh. Learn how to prepare cabbage and ham salad.

Ingredients:

• cabbage (Beijing) – 300 g;
• pork – 100 g;
• pepper (Bulgarian) – 1 pc.;
• tomato – 2 pcs.;
• mustard (beans) – 1 tablespoon;
• oil (vegetable - from sunflower or olive) - 2 teaspoons.

Cooking method:

1. Traditionally cut the pig meat into strips.
2. Wash the pepper, cut in half, remove seeds.
3. Cut the tomatoes into slices.
4. Place the above ingredients in a bowl.
5. Rinse the Chinese cabbage and chop into small pieces.
6. Mix all ingredients in a bowl, season with olive oil and salt.
7. Add grain mustard and sprinkle with various spices or herbs as desired.

Russian beauty

There is one popular salad recipe that has established itself as one of the most delicious and tender. The second main ingredient is chicken meat. The dish is often included in restaurant menus and is often found at any special events. Salad with chicken and ham Russian Beauty is a wonderful cold appetizer that is prepared quickly and extremely easily.

Ingredients:

• ham – 200 g;
• fresh cucumber – 1 pc.;
• potatoes – 2-3 pcs.;
• hard cheese – 150 g;
• egg – 2 pcs.;
• bell pepper – 1 pc.;
• chicken fillet – 200 g;
• mayonnaise – 150-200 g;
• salt, pepper - to taste.

Cooking method:

1. Boil the fillet, let cool, cut into small pieces.
2. Boil the potatoes, peel them, grate them on a grater (large).
3. Hard boil the eggs, cut into cubes.
4. Cut the ham and cucumber into long pieces.
5. Grate the cheese on a large mesh grater.
6. Chop the pepper into cubes, after removing the seeds.
7. Mix all the ingredients of the dish in layers in a certain sequence: potatoes, cucumbers, ham, eggs, chicken, pepper, cheese.
8. Be sure to spread mayonnaise between each layer.
9. Garnish the finished dish with any herbs or olives and serve.

With crackers

Another popular salad recipe, which includes ham, tomatoes, croutons, boiled beef tongue, mushrooms, is called “Caprice”. Every man can pamper his woman with this dish, since it is very simple to prepare. A salad with ham, croutons and tomatoes will decorate both a regular dinner and any holiday feast.

Ingredients:

• boiled tongue – 200 g;
• tomatoes – 2-3 pcs.;
• mushrooms (champignons) – 250 g;
• crackers – 30 g;
• ham – 150 g;
• vinegar – 0.5 tsp;
• mustard – 20 g;
• vegetable oil – 50 g;
• salt, pepper - a pinch.

Cooking method:

1. Cut the pork and boiled beef tongue into strips.
2. Cut the tomatoes into cubes.
3. Mix vinegar, mustard and vegetable oil.
4. Boil the mushrooms, cut into small slices.
5. Mix all the ingredients, add salt and pepper, and pour in the already prepared dressing of mustard, vinegar and oil.
6. Sprinkle the dish with breadcrumbs.
7. Serve with puff pastry cheese pie.

With squid

It is very useful to add seafood to cold dishes, which are rich in vitamins, minerals, and phosphorus. Boiled squid is perfect for making a salad - its taste is pleasant, soft, and goes well with pig or chicken meat. Even a novice cook can make a simple, but very original, appetizing dish. How to prepare a salad with squid and ham? Very simple!

Ingredients:

• cold cuts – 300 g;
• squid – 500 g;
• peas (canned) – 0.5 cans;
• onion – 1 pc.;
• egg – 2 pcs.;
• cheese – 200 g;
• salt, pepper, mayonnaise - at your discretion.

Cooking method:

1. Clean the squid from the natural film, wash it, and send it to boil.
2. Cut the hard-boiled eggs into cubes, chop the onion finely, cut the ham into long strips.
3. Grate the cheese on a coarse grater.
4. Lay out all the ingredients in sequence: ham, eggs, peas, onions, squid, cheese.
5. Pour mayonnaise over the dish and stir, season with spices to taste.

With bell pepper

A salad with bell peppers and ham, eggs, cheese, boiled carrots, and fresh cucumber can be an excellent and incredibly tasty appetizer. The main difference between an aperitif and similar dishes is its elegant appearance. It is customary to serve it in small transparent glasses in several layers. As a dressing, you can use a homemade sauce based on sour cream, garlic, and mayonnaise.

Ingredients:

• eggs – 2 pcs.;
• bell pepper – 2 pcs.;
• mayonnaise, sour cream - 5 tablespoons each;
• carrots – 200 g;
• ham – 250 g;
• cucumber – 3 pcs.;
• salted cheese (brynza) – 150 g;
• greens, salt, pepper - optional.

Cooking method:

1. Boil the eggs (10 minutes in boiling water).
2. Boil the carrots for about 20 minutes, wash the cucumbers thoroughly.
3. Cut all the main ingredients (cucumber, carrots, eggs, meat) into small pieces.
4. Grate the cheese on a medium grater, cut the pepper into strips.
5. Mix sour cream, mayonnaise, squeezed garlic clove.
6. Pour the mixture into a small bag, making a hole in one corner (this will make it convenient to make layers in the salad, squeezing out the sauce in portions).
7. Place all ingredients in a bowl in layers according to this principle: meat, egg, pepper, carrots, cucumber, cheese.
8. Between each layer, make a thin bed of sauce (about a teaspoon).
9. Garnish the dish with a parsley leaf on top, let it sit for 10 minutes in the refrigerator, and serve.

Delicious salads with ham - cooking secrets

Some useful tips from popular chefs on how to prepare ham salad so that it is very tasty:

1. Any salad, including ham, is considered unfit for consumption two hours from the moment it was prepared. Therefore, it is important to calculate the number of servings and prepare the dish immediately before consumption (does not apply to those that need to brew).
2. Often, even simple salads with ham contain croutons, which get soggy very quickly in the dish, so you need to sprinkle them on the bread right before serving.
3. Do not add a lot of dressing (mayonnaise, sour cream, sauce) to the salad - it will overwhelm the taste of the main ingredients.

Video

Salad is one of the most popular snacks in the world. To prepare it, as a rule, different ingredients are used. Salad with ham and cheese and cucumbers is an excellent option for a hearty and quite appetizing dish that can be taken as a base. By introducing various additional components into the traditional composition, new original recipes are obtained.

The simplest version of a salad with ham and cheese and cucumbers is prepared in literally a matter of minutes. It is good to use in emergency situations, when you need to quickly set up the table and have absolutely no time to prepare more complex dishes.

To work you will need:

• 1 large cucumber;
• 200 g cheese (necessarily hard);
• 2 cloves of garlic;
• 200 g ham;
• a little mayonnaise.

The entire process of preparing this simple dish consists of two stages:

1. First, all components must be crushed. It is better to process hard cheese on a large-mesh grater, and slowly cut the cucumber and ham into thin strips. You can either squeeze the garlic through a press or finely chop it with a knife. The amount of cheese will be much larger. Accordingly, he will be the main one in this mixture.
2. Pour all the ingredients into a salad bowl.
3. Add a little mayonnaise and mix thoroughly.

The result is a simple but very tasty appetizer that looks equally good on both a regular dinner and a holiday table.

With bell pepper

Vegetable lovers can add a little sweet fruit to the main recipe. This will give the new dish more freshness and flavor. There is a very interesting option where ham, cheese, bell pepper, cucumber, egg and, of course, mayonnaise are used simultaneously. This salad has no name, but every housewife can give it any name herself.

To prepare this dish, you need to take:

• 300 g ham;
• 2 eggs;
• 150 g cheese;
• 4 cucumbers;
• 2 cloves of garlic;
• 1 pod of sweet pepper;
• 50 g olive oil;
• juice of half a lemon;
• salt;
• 7 olives;
• greenery.

The preparation method in this case will be slightly different:

1. Boil hard-boiled eggs, add cold water and cool.
2. Wash the pepper and cut out the core and seeds.
3. Chop the greens randomly.
4. Grind the cheese on a grater with large cells. Peel the cooled eggs and cut into medium cubes. Chop cucumbers, peppers and ham into strips.
5. To make the dressing, squeeze the peeled garlic through a press and then mix it with oil and lemon juice.
6. Collect the crushed products together with the olives in one bowl.
7. Pour the prepared dressing over the mixture and mix well.

This salad should not be served immediately. It will take some time for the components to exchange flavors.

Cooking with eggs

If you add boiled chicken eggs to the list of main ingredients, you get a new salad. It will be more tender, soft and quite satisfying.

The following products will be required:

• 2 chicken eggs;
• 100 g cheese;
• salt;
• 2 medium cucumbers;
• 200 g ham;
• mayonnaise;
• any greens.

Preparing this dish is also very easy:

1. The first step, of course, is to boil the eggs. After cooling, remove the shells.
2. Finely chop the greens with a knife.
3. Chop the eggs, ham and washed cucumbers into strips.
4. Process the cheese on a coarse grater.
5. Place ham, cheese, cucumber, egg and herbs in one plate.
6. Pour mayonnaise over the products and mix thoroughly.

This simplified version of light and healthy food is ideal, for example, for a quick dinner.

Salad Tenderness with ham, cheese and cucumbers

Using a standard base (ham, cucumbers and cheese), you can prepare a very tasty “Tenderness” salad. Moreover, in different sources its recipe contains its own additional components.

In one of the options, you need to have:

• 1 cucumber;
• 120 g hard cheese;
• 160 g of any pickled mushrooms;
• salt;
• 200 g boiled smoked ham;
• 50 g mayonnaise;
• pepper;
• 25 g sour cream;
• greenery.

To prepare a snack with such a romantic name, you need:

1. Cut the mushrooms into slices (or strips).
2. Grate the cheese on a coarse grater.
3. Wash the cucumber well, cut off the peel, and chop it into strips along with the ham.
4. Make a dressing. To do this, combine mayonnaise with sour cream, then add a little pepper, chopped herbs, and pepper the composition.
5. Place the chopped products in a bowl, pour over the prepared dressing and stir.

The salad really turns out to be very tender, which fully corresponds to its name.

Snack with corn

If you add canned corn to a classic salad with ham and cheese and cucumbers, you will get a dish that will certainly appeal to real gourmets. It may become a worthy alternative for a festive table instead of the famous “Olivier”.

The recipe composition of the dish includes the following components:

• 150 g fresh cucumbers;
• 2 cloves of garlic;
• 100 g of cheese and ham;
• 80 g corn;
• a little mayonnaise.

This salad is also quite simple to prepare:

1. Grind the cheese on a grater with medium (or large) cells.
2. Chop the ham and both cucumbers into cubes or strips. Whoever likes it.
3. Press the peeled garlic cloves through a special press.
4. Place all these products on a plate.
5. Add canned corn (sweet or dessert) to them.
6. Season everything with mayonnaise and mix.

If guests unexpectedly come to the house, the hostess can greet them with dignity by preparing this simple, but very appetizing and tasty dish as an appetizer.

With tomatoes

In the fall, when the vegetable season comes, it is good to add fresh tomatoes to the salad. They will make the finished dish more juicy, and the spices, as usual, will give it a pleasant piquant note.

You will need the following set of components:

• 300 g ham;
• 2 small tomatoes;
• 170-180 g hard cheese;
• a bunch of dill;
• salt;
• 2 cucumbers;
• 3 cloves of garlic;
• 50 g sour cream;
• pepper.

To prepare a salad from all this, you need to follow these steps:

1. Cut the ham and pre-washed cucumbers into thin strips.
2. Chop the tomatoes prepared for the salad into cubes.
3. Gently grate the cheese on a large-mesh grater.
4. Rinse well, then dry and finely chop the greens (dill).
5. Place prepared ingredients in a bowl.
6. Add mayonnaise and garlic squeezed through a press.
7. Mix everything well.

The hostess can be sure that after tasting such an amazing salad, not a single guest will go home in a bad mood.

Layered salad with ham, cheese and cucumbers

The salad will look more impressive on the table if the ingredients taken for its preparation are layered. This option is ideal for when there is a party planned at home.

For work you can use:

• 150 g of ham and the same amount of fresh cucumbers;
• green feather onions;
• 80 g cheese;
• pepper;
• salt;
• 75 g sour cream;
• 2 teaspoons capers.

How to properly prepare this dish:

1. Carefully cut the ham into thin slices.
2. Chop the cucumbers and cheese into strips.
3. Finely chop the onion and mix it with sour cream, adding a little pepper and salt to taste. It turned out to be a good sauce.
4. Place the prepared products in the bowl one by one: ham – cucumber – cheese – tomatoes. Coat each layer (except the last) generously with aromatic sauce. The ingredients must be clearly separated.
5. Place the remaining sour cream on top in the center and garnish the dish with capers.

The gorgeous salad is ready. It will be an excellent addition to a festive feast.

With Chinese cabbage

Today, many housewives use not white cabbage, but Chinese cabbage, to prepare various salads. And this is understandable, because the leaves of the Chinese vegetable are more tender and are better suited for preparing a variety of snack dishes.

As an experiment, you can prepare a salad from the following ingredients:

• 250 g ham;
• 1 cucumber;
• 1 Beijing fork;
• 100 g cheese;
• a pinch of salt;
• mayonnaise;
• a little pepper.

If you need a satisfying and at the same time tasty meal for your family, prepare a salad of ham, cheese and fresh cucumbers. The salad contains ham, which will add satiety to the finished dish. A fragrant cucumber will add a touch of tenderness and freshness, and hard cheese will add incredible piquancy. All components perfectly complement and highlight each other’s tastes. The salad according to this recipe can be prepared for a whole year, both for every day and for the holiday table.

To make the salad tasty and healthy, use only high-quality ingredients whose freshness you have no doubt about.

Taste Info Meat salads

Ingredients

• Ham – 200 g;
• Fresh cucumber – 150 g;
• Canned peas – 150 g;
• Hard cheese – 150 g;
• Chicken eggs – 3 pcs;
• Salt, ground black pepper, mayonnaise to taste.

How to make a salad of ham, cheese and fresh cucumbers

Cut the ham into thin strips and place in a deep, comfortable bowl in which you will mix all the ingredients.

Rinse the cucumber under running water and cut into the same strips. Try to make the size of all chopped products the same so that in the future the salad will look neat and hold its shape well. If you come across a cucumber that tastes very bitter, peel it.

Drain the can of canned peas and add them to the bowl with the remaining ingredients.

Cut the hard cheese into small cubes or grate it on a coarse grater. Leave about a third of the required cheese aside for decoration.

Boil the chicken eggs hard, cool and chop very finely. To prevent eggs from cracking during cooking and to clean them well, add 1 tbsp to the water in which they will be boiled. salt. Place the eggs in a bowl along with a small amount of mayonnaise. Season with salt and ground black pepper. Mix thoroughly.

Salad with ham, cheese, eggs and cucumbers is ready. Serve it in a shared plate or use a special metal ring to serve the appetizer in portions. Sprinkle the remaining finely grated cheese on top and serve immediately before the cucumbers release their juice and make the dish too watery.

Teaser network

Cooking tips:

• For more piquancy, you can add 1 clove of garlic, passed through a press, to the mayonnaise.
• The salad will become very satisfying and nutritious if you use canned red or white beans as an additional ingredient. There is no need to pre-prepare it, just drain the liquid from the jar and add the beans to the salad.
• This dish will harmoniously combine green onions, which must be chopped and added to the salad before stirring.
• When serving in portions, you can add a bright color accent to the salad with a cherry tomato, cut in half and placed on top of the cheese.

Salad is such an interesting dish that combines completely different products. Moreover, in combination with each other they create a unique taste. Now we will tell you how to prepare a salad with ham and cheese.

Salad with ham, cheese and cucumber

Ingredients:

• hard cheese – 100 g;
• eggs – 2 pcs.;
• ham – 200 g;
• fresh cucumber – 2 pcs.;
• mayonnaise, herbs, salt - to taste.

Preparation

Cut the ham and cucumbers into thin strips. We hard-boil the eggs, fill them with cold water, and after they have cooled, peel them and also cut them into strips. Chop the greens. Three hard cheeses on a coarse grater. In a deep bowl, combine all the ingredients, add mayonnaise, salt to taste and mix. That's it, cucumbers and cheese are ready. You can cool it a little before serving.

Salad with tomatoes, cheese and ham

Ingredients:

• ham – 500 g;
• tomatoes – 4 pcs.;
• hard cheese – 150 g;
• white bread - 3 slices;
• garlic – 4 cloves;
• mayonnaise, salt.

Preparation

Cut white bread or loaf into cubes and dry in a frying pan without oil until golden brown. We also cut the ham and tomatoes into cubes, and grate the hard cheese on a coarse grater. Pass the garlic through a press. In a deep salad bowl, mix all the ingredients, add mayonnaise to taste, add some salt if necessary and mix. Please note that it is better to add immediately before serving the salad. Otherwise, they will soften and the taste of the dish will be spoiled.

Salad with bell pepper, ham and cheese

Ingredients:

• boiled-smoked ham – 200 g;
• hard cheese – 150 g;
• boiled eggs – 2 pcs.;
• sweet pepper (preferably red) – 1 pc.;
• mayonnaise.

Preparation

Peel the pepper from seeds and stems and cut into strips. We also cut ham. Boil the eggs hard, cool, peel and chop. The cheese can be cut into strips or grated on a coarse grater. Mix all the ingredients, pour mayonnaise over the salad, mix and serve.

Italian salad with cheese, ham, pepper and pasta

Ingredients:

• pasta – 400 g;
• ham – 300 g;
• bell pepper – 2 pcs.;
• tomatoes – 2 pcs.;
• canned corn – 300 g;
• hard cheese – 200 g;
• mayonnaise - to taste.

Preparation

Boil the pasta in salted water until tender, then drain the water and let the pasta cool. We cut tomatoes and peppers into cubes, and ham into strips. We can grate the cheese on a coarse grater, or we can cut it into strips. Mix all the ingredients and season the salad with mayonnaise.

Quick salad of ham, cheese, cucumbers and tomatoes

Ingredients:

• ham – 250 g;
• tomatoes – 300 g;
• cucumbers – 200 g;
• hard cheese – 150 g;
• eggs – 3 pcs.;
• mayonnaise – 150 g;
• salt - to taste.

Preparation

Boil the eggs hard, then cool and cut into strips. Grind ham, tomatoes, cucumbers and cheese in the same way. Season the salad with ham, tomatoes, cheese and eggs with mayonnaise, if necessary, add salt to taste and serve.

Salad with pickled cucumber, egg, cheese and ham

Ingredients:

• ham – 300 g;
• Gouda cheese – 300 g;
• boiled eggs – 2 pcs.;
• pickled cucumbers – 250 g;
• green onions – 1 bunch;
• dill and parsley – 30 g;
• mayonnaise and mustard - to taste.

Preparation

Cut cheese, ham, pickled cucumbers, boiled eggs into thin strips. Chop green onions and dill with parsley. Mix the prepared products, add mayonnaise and mustard to taste and mix.

Salad with mushrooms, ham, chicken and cheese

Ingredients:

Preparation

Cut the boiled chicken fillet, ham and eggs into strips, grate the cheese, add garlic passed through a press, chopped dill, pickled mushrooms and mayonnaise. Mix everything well. Season the salad with mayonnaise and serve.