Pork tongue salad: delicious recipes

Cold appetizers with the addition of offal are very tasty. The meat product is in perfect harmony with various spices, dressings and other vegetable ingredients. Every housewife, having spent a minimum of time on cooking, will be rewarded with a hearty and beautiful dish that can be placed on the table set for any occasion.

How to cook pork tongue

How tasty the dish turns out depends on the correct actions. So, cooking pork tongue has its own nuances:

1. Before cooking, the tongue should be kept in cold water for at least 3 hours, rinsing it periodically. Before cooking, sprinkle with salt, brush, then rinse well.
2. It is recommended to place the pork part in a boiling liquid, boil for 15 minutes, then drain the water from the pan, rinse it, the meat itself, and then wait until the water boils again.
3. When cooking, it is better to add a whole onion, parsley roots, carrots, celery, dill seeds, and bay leaves to the liquid.
4. The pork meat product should be cooked for 1.5 to 2.5 hours.

Pork tongue salad - recipe with photo

Dishes made from this meat product have been considered special delicacies for many decades, but today their range has become much more diverse. For example, hearty hot dishes are prepared from the broth, and delicious cold snacks are made from the tongue itself. Choose a pork tongue salad recipe that has your favorite ingredients on the list and start cooking.

Favorite

Cooking time: 60 minutes

Number of servings: 4 persons

Calorie content of the dish: 101 kcal

Cuisine: Slavic

Every caring housewife and mother tries to feed her household, especially children, with tasty and healthy food. Favorite salad is perfect for this purpose, because the main product is a source of protein and zinc. Before preparing the dish, as in the photo, you only need to properly boil the pork part, then simply cut all the ingredients.

Ingredients:

• potatoes – 3 pcs.;
• tongue – 1 pc.;
• eggs – 3 pcs.;
• cucumbers (fresh) – 2 pcs.;
• salt - to taste;
• onion – 1 pc.;
• ginger (optional) – 15 g;
• mayonnaise – 3 tbsp. l.

Cooking method:

1. Rinse the main meat product, let it simmer for several hours, salt and season the water. Remove the boiled meat, put it immediately into cold water, then peel off the skin and fat. Cut into strips.
2. Peel the boiled potatoes with their skins and cut them into neat cubes with a sharp knife.
3. Chop the eggs.
4. Grate the cucumbers and strain off the juice.
5. Chop the onion into small cubes and pour over boiling water.
6. Cut the ginger into very thin strips.
7. Combine all ingredients in one bowl, season with mayonnaise. You can serve Favorite immediately.

With pickled cucumbers

Cooking time: 1 hour 25 minutes

Number of servings: 10 persons

Calorie content of the dish: 178 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

If you want to serve your household an original and delicious salad, then be sure to try making it using this step-by-step recipe. Tongue salad with cucumber turns out to be indescribably tender, and thanks to the beans, satisfying and nutritious. When preparing a snack for a holiday, it is better to place it in the shape of a ring - this way it will look more impressive.

Ingredients:

• garlic – 1 head;
• pork tongue – 0.7 kg;
• onions, carrots - 1 pc.;
• beans - 1 can;
• eggs – 3 pcs.;
• pickled cucumbers – 3 pcs.;
• cheese – 150 g;
• salt, pepper - to taste.

Cooking method:

1. Place a glass in the middle of a flat plate.
2. Cut the pork into cubes, season to taste, add salt, mix with mayonnaise, and place around a glass.
3. Fry chopped onion with grated carrots, add chopped garlic. Mix the mixture with mayonnaise and carefully add the next layer.
4. Grate the eggs, coat with mayonnaise, and place on top of the onion-garlic mixture.
5. Strain the beans from the liquid and add half.
6. Grate the cucumbers, squeeze a little of the juice, cover the beans, then make a mayonnaise layer again.
7. Sprinkle the salad with grated cheese and refrigerate.
8. After 20 minutes, remove the glass from the salad and cover the surface again with mayonnaise. Garnish the finished dish with the remaining beans.

With champignons

Cooking time: 2 hours 15 minutes

Number of servings: 6 persons

Calorie content of the dish: 167 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

This appetizer is known to many as the Ladies' Caprice, because the dish turns out to be deliciously tasty and not too high in calories. Tongue salad with mushrooms and ham can be made by thoroughly mixing all the chopped ingredients, or laying them out in layers - the serving method depends on your culinary preferences. If you serve the appetizer warm, it will be even more flavorful.

Ingredients:

• ham – 300 g;
• mushrooms – 200 g;
• onion – 1 pc.;
• tongue – 0.5 kg;
• salt, mayonnaise - to taste;
• carrots, tomatoes - 1 pc.;
• greens – 100 g.

Cooking method:

1. Peel the pork meat product boiled in salted water and cut into strips. Do the same with the ham.
2. Cut the onion into thin half rings and sauté in oil. Add mushroom slices to the prepared onion, fry everything together for a couple of minutes, add salt.
3. Place the first layer of meat products, onion-mushroom mixture on them, grease with mayonnaise.
4. Decorate the salad with thin rings of tomato and boiled carrots.

With fresh cucumber

Cooking time: 1 hour 45 minutes

Number of servings: 6 persons

Calorie content of the dish: 221 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

This offal is deservedly classified as a delicacy, so its taste will be appreciated by every connoisseur of delicious food. The cold appetizer is not only satisfying, but also beautiful to look at, so it will decorate any event, even a holiday table. Look at the detailed recipe with photos, and they will help you understand how to prepare a salad with tongue and cucumbers and how it will turn out.

Ingredients:

• cheese – 300 g;
• dill – 3 tbsp. l.;
• eggs – 4 pcs.;
• tongue – 750 g;
• mayonnaise – 100 g;
• cucumbers – 2 pcs.;
• pine nuts – 200 g;
• parsley – 1 tbsp. l.

Cooking method:

1. Let the main meat product simmer. After cooking, peel off the skin and cut into strips. Do the same with eggs.
2. Fry pine nuts in a frying pan.
3. Cut the cheese into small slices or grate.
4. Cut the cucumbers into strips.
5. Before combining, salt all the ingredients, then put them in a bowl in layers: put cucumbers on the bottom, then meat, make a mayonnaise mesh, then distribute the eggs, then the cheese. Coat the workpiece again with mayonnaise, sprinkle with nuts and herbs.

With pickled cucumber

Cooking time: 1 hour 40 minutes

Number of servings: 4 persons

Calorie content of the dish: 154 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

This cold appetizer does not involve the use of the most expensive ingredients - all components are quite affordable, and together they create an excellent flavor bouquet. This step-by-step recipe with photos will not only help every housewife understand how to prepare a salad with tongue and pickles correctly, but also see how it will turn out in the end.

Ingredients:

• pickled cucumbers – 3 pcs.;
• pork tongue – 1 pc.;
• peas - 1 jar;
• sweet pepper – 1 pc.;
• onion – 1 pc.;
• eggs – 3 pcs.;
• mayonnaise - to taste;
• cheese – 50 g;
• croutons - to taste.

Cooking method:

1. Cut the boiled tongue into long strips.
2. Drain the water from the jar of peas and pour the contents into a bowl.
3. Pickled cucumbers, bell peppers, eggs cut into strips.
4. Make thin half rings from the onion.
5. Mix all the ingredients, pour mayonnaise, sprinkle cheese on top, grated on the finest grater, and before serving, decorate with croutons made yourself from fresh bread.

From canned pork tongue

Number of servings: 8 persons

Calorie content of the dish: 270 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

If you want to feed your husband a very satisfying and tasty meal, then this recipe will definitely help you out. A salad made from canned pork tongue and boiled beef heart is incredibly nutritious and aromatic. Thanks to the presence of vegetables, peas and corn, the dish looks very festive, so it is perfect for special occasions.

Ingredients:

• pepper, salt - to taste;
• potatoes – 4 pcs.;
• mayonnaise – 200 ml;
• peas, corn - 1 can each;
• greens - to taste;
• canned tongue - 1 jar;
• beef heart – 0.5 kg;
• pickled cucumbers – 4 pcs.;
• red onion – 1 pc.

Cooking method:

1. Rinse the heart, put it in boiling water, cook for 2 hours, periodically removing the foam that forms. After 1.5 hours, season the liquid. Remove the meat, cool, and then cut into strips.
2. Boil the potatoes with skins, leave them to cool.
3. Cut the canned pork meat product into not too thick strips.
4. Strain the water from a can of corn and pour the contents into the meat.
5. Send the peas there, draining the liquid from the jar.
6. Cut cold potatoes into small cubes. Do the same with cucumbers and onions.
7. Mix all the chopped ingredients, add salt and add mayonnaise.
8. Add greens to the salad and serve to your beloved husband.

With pig heart

Cooking time: 2 hours 50 minutes

Number of servings: 6 persons

Calorie content of the dish: 205 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: medium

A step-by-step recipe with photos will tell you how to prepare an excellent treat for the table that will be set for the next holiday. Both main meat ingredients make the finished dishes very tasty, but pre-processing takes a lot of time. Korean tongue and pork heart salad with carrots has a rich, spicy taste that everyone will appreciate.

Ingredients:

• onions – 2 pcs.;
• vinegar, salt - to taste;
• pork tongue – 0.3 kg;
• greens - optional;
• Korean carrots – 200 g;
• heart – 0.7 kg;
• mayonnaise - to taste.

Cooking method:

1. Place meat products in bubbling liquid and cook until done. Peel the skin, then cut the heart and tongue into thin strips.
2. Cut the onion into half rings, marinate with a spoonful of vinegar. You can use regular table vinegar or apple vinegar; this will not affect the taste of the dish.
3. Combine the ingredients, add salt, pour mayonnaise, cover the mass in a circle with Korean carrots, after draining the liquid from the bag. Before serving, sprinkle with chopped herbs.

With cheese

Cooking time: 50 minutes

Number of servings: 4 persons

Calorie content of the dish: 156 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

Such a part as pork tongue creates excellent flavor notes not only with various kinds of vegetables, but also with fruits. You can also combine them together in one cold appetizer, it will also turn out very tasty. Pork tongue salad with cheese and pineapples is an excellent treat for your household on a weekday or for all the guests gathered at the holiday table.

Ingredients:

• bell pepper – 1 pc.;
• pineapple (in any form) – 3 cups;
• garlic – 2 teeth;
• cheese – 100 g;
• pork tongue – 300 g;
• mayonnaise - to taste.

Cooking method:

1. Peel the boiled pork tongue and cut into small, neat cubes.
2. Cut the bell pepper and pineapple rings like meat.
3. Grate the cheese on a coarse grater and grate the garlic on a fine grater.
4. Mix the ingredients in a bowl, add mayonnaise, salt, and season as desired.

Puff

Cooking time: 1 hour 5 minutes

Number of servings: 4 persons

Calorie content of the dish: 126 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

Portioned cold appetizers differ from many similar dishes not only in their excellent taste, but also in their attractive appearance. Layered salad of pork tongue with corn turns out very bright, at the same time nutritious and festive. You can make beautiful, neat portions using a molding ring, or by cutting off a plastic bottle.

Ingredients:

• cheese – 100 g;
• sour cream – 5 tbsp. l.;
• salt - to taste;
• onions, carrots - 1 pc.;
• vinegar - 1 tbsp. l.;
• cucumber – 2 pcs.;
• eggs – 2 pcs.;
• pork tongue – 250 g;
• sugar – 1 tsp.

Cooking method:

1. Boil the pork tongue, remove the film, trim off excess fat. Grate the meat using a coarse grater.
2. Marinate thinly sliced ​​onion half rings in a mixture of sugar, water, salt and vinegar. After this, rinse and dry.
3. Grate boiled eggs and carrots. Do the same with cheese and fresh cucumbers.
4. Place the salad dish on a serving plate: place the meat in the first layer, then the prepared onions, then make a carrot layer, spread eggs, cheese, and cucumber on top. Each layer must be compacted and poured with a small amount of sour cream.

With tomatoes

Cooking time: 25 minutes

Number of servings: 2 persons

Calorie content of the dish: 200 kcal

Purpose: cold appetizer

Cuisine: Slavic

Cooking difficulty: easy

If you are looking for a simple recipe for a delicious salad, then do not ignore this option. The delicacy is prepared in a minimum of time, and in return you get an excellent nutritious dinner or a complete snack. The salad with tongue and tomatoes also includes arugula, which makes the taste more sophisticated, so be sure to diversify your menu with this appetizer.

Ingredients:

• arugula – 75 g;
• olive oil – 4 tbsp. l.;
• quail eggs – 5 pcs.;
• tongue (pork or beef) – 1 pc.;
• salt, allspice - to taste;
• honey – 0.25 tbsp. l.;
• white wine vinegar - 1 tbsp. l.

Cooking method:

1. Boil the main meat product, then cut into strips.
2. Wash the green leaves and dry them.
3. Boil the quail eggs, then cut them into two halves.
4. Cut the cherry in half.
5. Prepare the dressing: combine honey with olive oil, white wine vinegar, mix thoroughly.
6. Mix the meat with arugula, pour over the dressing and add salt. Decorate the dish with halves of cherry tomatoes and quail eggs.

Pork tongue salad - cooking secrets

When a housewife wants to feed her household with an excellent snack, she must know all the intricacies of preparing the chosen dish. For example, to make a delicious salad with tongue, you need:

1. Boil the pork meat product. Cooking time averages about 2 hours. The degree of readiness can be checked by lightly piercing the meat with a knife - if the blade enters without difficulty, then remove the workpiece from the pan.
2. It is better to cook this part of the pig by draining the first broth. This way the taste and smell will be much more pleasant.
3. Remove the skin from the meat. This is easy to do if you place it directly from boiling water into cold water.

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