Delicious flatbreads in a frying pan - 8 recipes with kefir

Daily affairs and bustle cover your head. There is so little time left for preparing homemade delights, but sometimes you want something tasty and unusual, fresh baked goods with a crispy crust and aromatic filling. Something like “flatbread in a frying pan recipe with kefir” is spinning in my mind. Well, of course! What could be simpler! A hearty, aromatic snack will quickly satisfy your hunger and diversify your daily diet.

What kind of dough can be used for kefir-based flatbreads?

The basis of kefir cakes is the mentioned product and flour. Salt and soda are required to be added. You can soften the sourness of kefir with a pinch of sugar. The use of other ingredients depends on the taste and preferences of the housewife.

Kefir dough for flatbreads in a frying pan can be anything:

• lean;
• with vegetable oil;
• with added eggs;
• with butter and egg;
• rich (with yeast, with the addition of butter, eggs and a lot of sugar).

There is no universal advice for preparing the base. Each option has its positive and negative sides. Unleavened dough will certainly be less nutritious. It is suitable for use during Lent. It will take a minimum of time to prepare the dish. But it is advisable to eat flatbreads made from such dough hot. Once cooled, they do not hold their structure well, quickly fall off and become stale.

Vegetable oil is designed to smooth out this deficiency. It is mixed in to give the dough more elasticity. However, this product increases the final calorie content.

Eggs are added to maintain structure. The dough becomes more homogeneous and bakes better. Ready-made flatbreads retain their softness and volume longer.

Dough with butter can rightfully be considered rich. It turns out airy and aromatic. Eggs and yeast will turn the dish into a small culinary masterpiece. Preparing the dough and other ingredients will take much more time, but at the end of the action you will get a lush, delicious snack, ready to replace a full-fledged pie.

Butter flatbreads are perfect for tea, and filled with various delicacies they will turn into a complete lunch.

The flatbread can be served in addition to the main dish. The version with lean dough stuffed with cheese and herbs will serve as a worthy replacement for a piece of Borodino bread.

Recipe for flatbreads in a frying pan with kefir and cheese

Flatbread in a frying pan with kefir and cheese is the perfect start to the day, a light snack or a real afternoon snack. They are quite easy to prepare, and the necessary ingredients are available in almost every home.

You will need two glasses of flour, which must first be sifted. The flour will be saturated with oxygen and make the dough more airy. Pour the flour into a bowl, add half a teaspoon of salt and sugar. Stir thoroughly. Make a small well in the mixture.

Grate 150 mg of hard cheese on a coarse grater. Set it aside.

Kefir must be taken out of the refrigerator in advance, it must warm up to room temperature. Its fat content can be anything from 1 to 2.5%. Measure out a glass of fermented milk drink. Stir half a teaspoon of baking soda into it. The acid in kefir is neutralized by baking powder. This is confirmed by an increase in the volume of the mixture.

In parts, about 1/3 at a time, pour kefir into a bowl of flour, gently stirring the resulting mass. Add grated cheese to the finished mixture and place it on the table to knead the dough.

Make a small depression in the resulting mass and pour 50 grams of refined vegetable oil into it. Knead the dough until it stops sticking to your hands. It should be soft enough, but not runny.

If the dough turns out hard, add a little more kefir to it. If it spreads and does not stick, add a pinch of flour. The finished dough must be wrapped in cellophane and left to “rest” for 30 minutes. During this time, the flour fibers will swell, the dough will acquire a homogeneous elastic structure and can be easily rolled out.

A long sausage with a diameter of 5-6 cm is formed from the mass, which is cut with a knife into pieces with equal sides. Balls are rolled out of them. Flatten the workpiece with your hands and bring it with a rolling pin to a thickness of 0.5-1 cm.

The semi-finished product is fried on both sides in melted butter until golden brown. Remove the finished cakes from the pan and place on a paper towel. They will be especially tasty and crispy when slightly cooled.

Lush kefir cakes in a frying pan

Kefir-filled flatbreads in a frying pan whet your appetite due to their contents. But if they are prepared empty, then all responsibility lies with the dough. In this case, it should be especially tasty and tender, reminiscent of real baked goods.

Lush kefir cakes are prepared in a frying pan with the addition of yeast. First of all, you need to prepare the dough. Pour a quarter glass of milk into a bowl. Add a teaspoon of dry yeast to it. Add a small spoon of sugar and the same amount of flour.

Mix all ingredients until smooth. Set the dough aside for about 15 minutes. During this time, the yeast will come to life and form a large amount of carbon dioxide, the bubbles of which will subsequently make our cakes tender and airy.

Break a medium-sized chicken egg into the dough. Add a tablespoon of granulated sugar. Half a teaspoon of salt, 20 grams of melted butter and a whole glass of kefir (250 ml).

Next, pour half a kilogram of sifted flour onto the table. Make a depression in it, into which we begin to gradually mix all the liquid ingredients. Pour in the kefir-yeast mixture in portions, kneading the flour in it each time.

After the dough comes together, it needs to be kneaded. It will be quite soft and porous.

Wrap the resulting semi-finished product in cling film and place in a warm place for half an hour. The dough will rise and double in volume. It will need to be settled and again left under cellophane for about the same time.

From the finished dough we will form flat cakes according to the principle as in the previous recipe. Actually, the same forming option is used for each recipe.

Fry the pastry in a dry hot frying pan until golden brown. Turn it over and bring it to readiness again, but with the lid on. During frying, the cakes will puff up and become surprisingly fluffy. Grease the finished hot delicacy with butter.

Kefir flatbreads with meat

Minced meat is one of the great filling options. Many people will like this snack. The flatbread will taste like homemade white bread.

To prepare the dish you will need 200 grams of minced meat. There is no need to fry it in advance. But be sure to add salt and pepper, mix with a chicken egg, knead and roll into balls about 5 cm in diameter. It is better to take “homemade” minced meat, consisting of half pork and beef.

Pour kefir warmed to room temperature (1 cup) into a bowl. Stir in half a teaspoon of baking powder (soda). Break one egg there. Whisk everything thoroughly.

Add half a small spoon of salt to the resulting mixture. Add two tablespoons of vegetable oil to give the dough elasticity. Stir the mixture. Pour two cups of sifted flour in portions. At the same time, stir everything thoroughly.

Place the lump on the table and prepare the dough. Wrap the thoroughly kneaded semi-finished product in film. Cover with a towel. Leave for 30-40 minutes at room temperature.

Form the dough into balls approximately equal in size to the minced meat balls. Roll out into flat cakes to a thickness of 1 cm. Place the filling in the middle. Gather and pinch the edges. Flatten the workpiece with your hands. Place the glued side on the table and roll it out again to a thickness of half a centimeter.

Fry the appetizer, covered, in hot vegetable oil until golden brown. Place the finished treat on a napkin to remove excess fat.

Kefir flatbreads with chicken in a frying pan

The prototype of this dish is the Mexican quesadilla - a flatbread with chicken filling, which has a very rich, rich taste.

To prepare the snack, we will need to bake unleavened kefir cake. To do this, take a glass of kefir at room temperature, add half a teaspoon of soda and salt to it. Leave the mixture for 10-15 minutes. And then pour it into the sifted flour, which will need about 2.5 cups.

Knead a soft but not spreading dough. Set it aside to swell under cling film for at least half an hour. Form thin cakes (0.3-0.4 cm). Fry them on both sides in a hot frying pan without oil. Fold in a stack and set aside.

To prepare the filling you will need:

• 50 grams of hard cheese;
• 100 grams of chicken fillet;
• half a large onion;
• ½ sweet bell pepper;
• a tablespoon of tomato paste;
• salt and pepper to taste.

Cut all ingredients into cubes and fry in olive oil until cooked. Place in a saucepan, add tomato paste, salt and pepper, simmer over medium heat without a lid for 3-4 minutes.

Place the prepared filling on one half of the flatbread. Sprinkle it with grated cheese and cover with the other half. Fry the flatbread on the grill without oil on both sides. Such a snack can rival a full meal in terms of nutritional value.

Cheese flatbreads on kefir with mushrooms

This is a very tasty aromatic delicacy that is prepared in a matter of minutes. To prepare the dough, we will use the basic recipe for cheese cakes.

Fresh champignons are suitable as a filling. You will need 150 grams of mushrooms. Under no circumstances should they be washed. Carefully peel off the outer skin with your hands or a knife.

We cut the champignons into thin slices. Add half of the onion to them. Fry in vegetable oil. Let the excess fat drain onto a paper napkin.

Place the filling in the center of the uncooked flatbread. Seal and roll out. Fry on both sides in oil under the lid. We stack the finished golden brown cakes and enjoy with the whole family.

Kefir flatbreads with ham

Ham is one of the filling options. The best addition for it would be grated cheese. You will need approximately 100 grams of one and the second ingredient.

Cut the meat filling into thin narrow slices. Mix with grated cheese and place in the center of the workpiece.

The dough is kneaded according to the classic recipe for baking with kefir. We reviewed it in the “kefir flatbreads with meat” section.

The recipe is exactly the same as the previous one. In this case, the ham is replaced with a more economical option - boiled sausage. This does not make the taste of the flatbread any worse. You can also use sausages or small sausages as a substitute for boiled sausage.

Cheese cakes on kefir with herbs

Prepare quick dough. Mix two glasses of flour with salt and soda (half a teaspoon each) and a teaspoon of sugar. Add a whole chicken egg and 250 ml of low-fat kefir. Knead the dough. Leave under the film to swell at room temperature for 40 minutes.

During this time we prepare the filling. Mix 300 grams of sausage and 100 grams of regular hard grated cheese. Add any chopped greens to the mixture. We measure the amount by eye. Break the egg there. Mix the mixture thoroughly with your hands and form them into balls.

Cut the finished dough into pieces of the same size and roll it into balls. Flatten them into flat cakes. Place the cheese filling in the middle. We assemble and glue the edges. We stretch the workpiece with our hands. And roll it out with a rolling pin into a thin large cake.

Fry on both sides in a dry frying pan. We do not close the lid. The tortillas will swell, so prick them with a fork while frying. Coat the hot appetizer with butter on all sides. We invite our relatives to the table and enjoy the dish.

Kefir flatbread recipes do not require any lengthy preparation. Any housewife can prepare this dish in a few minutes. Therefore, if you really want to pamper yourself with delicious pastries, which you seem to have no time to prepare, try one of the suggested recipes. There will be no limit to how tasty and quick to prepare this appetizer will be.