Fried potatoes with mushrooms and onions
Many peoples, including Slavic ones, have a tradition of collecting and preparing wild mushrooms that goes back several thousand years. And although fried potatoes with mushrooms and onions is a dish that appeared after potatoes were brought to the European continent, it immediately became popular. Since ancient times, mushrooms have helped survive famine and lean times.
During the mushroom season, from century to century, thousands of people go on a quiet hunt. All mushrooms can be divided into edible and inedible. Of the inedible mushrooms, toxic mushrooms are dangerous. The most dangerous deadly toxic mushrooms include fly agaric and toadstool, so it is better to entrust the collection of mushrooms to experienced mushroom pickers.
Fried potatoes with mushrooms and onions
Modern housewives not only dry, salt and pickle the collected mushrooms, they also freeze them. Therefore, the possibility of preparing fried potatoes with mushrooms and onions remains all year round. Although wild mushrooms have an excellent taste, it is safer to use cultivated champignons or oyster mushrooms in home cooking.
To fry potatoes with mushrooms and onions you need:
- potatoes 1 kg;
- mushrooms 0.3 kg, you can take both champignons and wild porcini mushrooms;
- onion 0.2 kg;
- oil 70 ml;
- greens, dill and green onions, 20 g;
- salt.
Recipe
Finally, all that remains is to add finely chopped greens to the fried potatoes with mushrooms and onions.
Cookman to help
The following tips will help you prepare fried potatoes with mushrooms tasty and safe:
- when using forest mushrooms, take only young and strong specimens collected in an environmentally friendly place;
- all wild mushrooms intended for frying must be pre-cooked;
- It is advisable to salt the potatoes not at the very beginning, but after adding mushrooms and onions.
______________________________
Roasted Potatoes with Mushrooms and Onions will take about 50 minutes to prepare using the following steps:
- Peel and thinly slice the potatoes;
- fry it in hot oil;
- chop the mushrooms and add them to the potatoes;
- thinly slice the onion and add it to the mushrooms and potatoes;
- add salt and fry until done;
- add greens and serve.
Fried potatoes with mushrooms and onions can be served directly in the frying pan, so it will be even tastier.
