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Yandex charlotte cooking recipes. The most delicious simple charlotte with apples in the oven - recipe with step by step photos

Charlotte is rightfully considered the favorite dessert of both those who love to eat delicious food and those who love to stand at the stove all day long. The first people like it because it has a great taste and aroma, and the second - for its ease of preparation. And indeed, even the most inept housewife cannot spoil this dish, so few ingredients are included in its composition. Interestingly. Although preparing charlotte is as simple as shelling pears, in fact this pie has a long and very interesting history. Our task, of course, is to acquaint you with the recipes for its preparation, and not with its origin. However, before I tell you how to bake charlotte, I would still like to say a few words about what this delicious apple dessert is.

Who came up with it?

It is impossible to answer this question unequivocally. The age of charlotte dates back centuries, but at any time it was a simple but incredibly tasty pie with apples. It was originally prepared from slices of bread, not only white, but also black. What were they cooking there! They soaked the pieces in syrup made from apples, pears or berries and laid them in layers, leaving them to soak for a while. And they called it nothing more than pudding. In general, the dish received the name “charlotte” from the name of the wife of King George III. And some sources claim that the pie was invented by an unknown and hopelessly in love chef from England and named it in honor of his unattainable lover. There is also such a version: the name of the dish was actually invented by the Russians, back in the nineteenth century. At that time, many Germans lived in St. Petersburg, whose wives the townspeople called Charlottes. The Frau were extremely thrifty, so they prepared bread pies for their husbands. And the Americans generally (probably out of habit) announced that they invented charlotte. And for what reason the pie was named, they didn’t even bother to explain. By the way, Stalin really loved this pie. To such an extent that, in order not to be declared a fan of foreign cuisine, he ordered the pie to be called - no less than babka in Russian. However, what difference does it make who, how and when called this delicate and tasty dessert. The main thing is that our compatriots really like it, housewives cook it with pleasure, each modifying it in their own way, and grateful eaters admire it. However, before we talk about how to bake charlotte in various ways, a few words about the classic version. What if someone finds it useful?

Classic recipe

Which, by the way, despite all the twists and turns with the name, is still considered English. So, classic charlotte. Pieces of bread (preferably white) need to be soaked in butter (butter, heated and mixed with sugar), then placed on the bottom of a baking dish, topped with baked, mashed or boiled apples. Then comes another layer of bread. And like this, alternating the bun with apples, fill the form to the very top. The last layer is bread. Bake in the oven until the top of the pie is golden brown. You can decorate this charlotte with anything - ice cream, whipped cream, berries.

The easiest way

Preparing charlotte according to this recipe couldn’t be easier. Stocking up:

How to cook

Beat the eggs very carefully with sugar, add flour to them, and then beat them in again. It is not necessary to peel apples. We cut them arbitrarily - into cubes, slices, etc. Take a baking dish, grease it with oil, put apples there, fill everything with the resulting dough. Since this charlotte with apples is baked in the oven, we send it there for 30 or 40 minutes (until a golden crust appears on top of the pie). The oven must be preheated. Here is a simple recipe for charlotte.

Revealing secrets

As you know, charlotte with apples is traditionally prepared. But... To make it really tasty, the apples must be sour. They are the ones that go best with the sweet taste of a delicate biscuit. Therefore, if for some reason you don’t have Antonovka or another similar variety on hand, you can dilute the sweet apples with sour berries or plums.

To make the dough good, it is advisable to separate the whites from the yolks. And first beat the first with sugar and flour. And then, at the end of the process, add the yolks into the dough. A sponge cake prepared in this way will never sag, and the cake itself will turn out tender and fluffy.

How to bake charlotte correctly? Many housewives make a mistake at this stage. Remember! Be sure to carefully preheat the oven for at least fifteen minutes. And only then send the pie into it. The optimal temperature for cooking is considered to be one hundred and eighty degrees. Baking time is from thirty to forty minutes. But! Under no circumstances should you open the oven while the charlotte is cooking! Otherwise, you will end up with a sticky and inedible mass.

To prevent the charlotte from burning in the oven, you can use one trick. Place the same one under the baking sheet with the pie, but with salt. Thanks to this trick, the charlotte will bake evenly and will never burn.

And one last thing. Classics are, of course, sacred. But there is no need to be afraid and add something different to each recipe. As for charlotte, various flavorings such as vanillin, cinnamon, etc. are quite appropriate in this dish, which will diversify and make even better the already familiar taste of this amazing pie.

Charlotte on kefir

Remember how we recently said that if there are no sour apples, you can add berries or plums to the pie? But there are some people who prefer the classic version of the sponge cake - only with apples. What to do in this case? As a way out, we offer the option of preparing dessert using kefir dough. It is this fermented milk product that is designed to dilute the sweetness of apples. To prepare this pie we will need:

Preparation

The butter needs to be softened, then carefully beat it with sugar, gradually adding one egg at a time to the mixture. Add kefir, then flour (preferably sift it), baking powder. Add salt. Mix the resulting dough with chopped apples, pour the whole mass into a greased and sprinkled with breadcrumbs mold. Bake traditionally - in the oven, at one hundred and eighty degrees, but a little longer - forty-five minutes.

Variations on a theme...

If desired, you can replace kefir with sour cream. This type of pie is also called Tsvetaevsky. Based on the fact that Marina Tsvetaeva allegedly loved to cook it. And treat your guests to such charlotte. True, this version can hardly be called reliable, because, according to contemporaries, the poetess did not particularly gravitate towards cooking. But the name turned out to be beautiful, and therefore it stuck. And quite popular. So, we think we need to say at least a few words about how to cook charlotte in the Tsvetaev style. Why we stock up:

flour (you will need one and a half cups);
sour cream (also one and a half tbsp.);
butter;
slaked soda;
sugar (two hundred grams);
one egg;
a kilogram of Antonovka (or other, but certainly sour apples).

Cooking process

From flour, half a glass of sour cream and butter, not forgetting to add slaked soda, you need to carefully knead the dough. Then put it in the refrigerator for about thirty minutes. Then take the mold, grease it with oil, and then “stick it” with dough, leaving “allowances” for the edges. In this case, it is advisable to peel the apples, then cut them into thin slices and place them on the dough. Mix the remaining glass of sour cream, egg and sugar, pour over the apples. Use the “allowances” to form beautiful sides, after which you can send the cake to an already preheated oven, where it is baked for about an hour at one hundred and eighty degrees. This charlotte is served cold. They say it tastes better this way.

In principle, there are a lot of recipes for making apple pie. And not only apple. Charlotte (photos of it are presented in the article) turn out no less tasty with berries, apricots, and even cabbage or chicken. In addition, you can cook it not only in the oven, but also in the microwave, and in the dream of all current housewives - a slow cooker. More on the last method below.

Charlotte in a slow cooker

I must say that in the miracle pan the charlotte turns out simply amazing. And all because of the features of the multicooker. Thanks to many modes, the cake is baked perfectly, and the non-stick coating of the bowl prevents it from burning. You can prepare charlotte in this unit according to the recipes described above and others. We will discuss one of them now.

Caramelized charlotte

The name is somewhat inaccurate, because only the top will be caramelized, but, as you know, you can’t erase the words from the song.

Ingredients:

eggs (three or four pieces);
sugar (a glass plus two and a half spoons);
flour (also a glass);
butter (fifty grams);
apples (five or six pieces);
salt;
cardamom, cinnamon or vanilla - according to preference.

Cooking

Set the “Baking” mode and put butter in the bowl. After it melts, you need to take a brush and smear it on the walls. Then we fill two with the floor. spoons of sugar (very good if it is brown). Dissolve it by constantly stirring with a spatula. The apples need to be cut into slices, sprinkled with any of the selected flavors (vanilla or anything else to taste), mixed, and then placed in a thin layer on the bottom. Then fill it with a layer of dough. To prepare the latter, you need to beat the eggs with sugar, gradually adding flour to the mixture. Then another layer of apples, then a layer of dough. And so on to the top of the bowl. Close the multicooker and cook in the same “Baking” mode. Cooking time depends on the power of the unit. This is usually from forty to sixty minutes. After the signal rings, indicating the end of the process, you need to wait another ten minutes, then open the multicooker and, turning the bowl over the dish, take out the pie.

How to serve

In principle, charlotte is a dish that is so tasty in itself that it does not require any additional ingredients. It is enough to offer a cup of tea or coffee with the cake. However, you can diversify the dessert. This aromatic pie goes great with, say, ice cream. Or with sour cream, which can be prepared quite quickly. Why do you need to beat a glass of rich sour cream with a mixer, after adding a few tablespoons of powdered sugar and a bag of vanillin to it. By the way, except for Tsvetaevskaya, other types of charlotte are served hot - just ten minutes after the end of cooking.

Perhaps we can end here. However, in the end I would like to offer a recipe for, so to speak, an alternative charlotte. Not with the usual apples, but with a more substantial filling.

Hearty charlotte

To prepare this somewhat unusual pie, we stock up on:

raw and boiled eggs (two pieces each);
mayonnaise (three tablespoons);
flour (100 g);
butter (40 g);
sugar (one tsp);
cabbage (400 g);
onion (1 pc.); salt.

How to cook

We will make the pie in a slow cooker. We put it in the “Baking” mode, put the butter in the bowl, as soon as it melts, add the finely chopped onion. Simmer, stirring, until soft. Then add finely shredded cabbage and coarsely grated eggs. Then fill the mass with dough made from eggs beaten with sugar, mayonnaise and flour. Mix everything, leave to cook in the same mode for an hour or a little more. If you wish, you can take not white cabbage, but Chinese cabbage. Or, let's say, colored. Instead of mayonnaise, put sour cream.

In principle, charlotte is a dish with which you can experiment endlessly. Our housewives came up with a great many variations on this theme. So don't be shy, join the ranks of innovators and create! Who knows, what if you come up with some kind of your own version of this pie, which - and why not - grateful gourmets will call it after your name.

Charlotte is a dish with a history and millions of fans. You can make a simple pie with fruits and berries. Charlotte is always a decoration for the festive and everyday table.

A lush apple pie called “Charlotte” is a traditional German dish borrowed from the British. However, over time, the recipe for this dessert has undergone a significant transformation and is now hardly similar to the one that was prepared hundreds of years ago.

Apple pie “Charlotte”

Interesting: the name of the pie originated in Ancient England. So, there is a historical version that this recipe was invented by the real Queen Charlotte - the same wife of George 3rd. Another theory states that the name comes from "charlyt", which translates as "egg food".

The secret to making fluffy Charlotte lies in beating the eggs correctly. Even without adding baking powder or soda, the cake can turn out incredibly airy and light.

a lush pie can be prepared without using baking powder

If you want to surprise your loved ones with a lush dessert, you should definitely:

Always beat the eggs one at a time: first the whites, then the yolks.
Beating eggs must be chilled
When beating egg whites, add a pinch of salt.
Sift flour before adding to dough

properly whipped egg white

Important: A blender with a whisk attachment or a regular kitchen mixer will help you beat the eggs well.

Bake the pie in the oven only at 180 degrees, as too high temperatures can burn the top but leave the middle raw.

charlotte with a scoop of ice cream

“Charlotte” goes perfectly with ice cream, cream and meringue (cream made from protein and sugar). It is not necessary to bake this pie only with apples; you can successfully replace them with any other fruit: plums, kiwi, pears.

Video: “7 secrets of Charlotte”

How to cook classic charlotte with apples in the oven, recipe

Classic charlotte is very easy to prepare. Every housewife can find the ingredients for such a dessert. Incredibly quickly and willingly, this dish “disappears” from the tray literally immediately after the oven. Please your loved ones with a delicious pie.

classic charlotte with apple

In a tall bowl with a mixer, beat 4 egg whites, previously cooled in the refrigerator.
Add a pinch of salt to the egg whites before beating and continue beating until they form a stiff white mass.
Gradually adding the yolks (one at a time), continue beating the mixture at high speeds.
When the yolks and whites are whipped, add a glass of sugar just as gradually and continue beating for about 5 minutes.
Sift a glass of flour through a sieve twice. For this you will need a basin or a wide dish.
Gradually add flour to the dough, stirring with a whisk.
The baking dish can be greased with any oil, but it is best to use butter
Place the apples nicely in the mold, sprinkle them with sugar (not too much)
Pour the batter into the apples in a thin stream, distributing it evenly throughout the pan.
Bake the cake for no more than half an hour

classic recipe

Video: “Charlotte with apples. Classic recipe"

How to cook charlotte with sour cream?

A more advanced Charlotte recipe includes sour cream and fewer eggs. This is a modern variation of the pie, characterized by a rich, delicious dough.

“Charlotte” cooked with sour cream

You will need:

flour (sifted through a sieve) - one glass
one egg
glass of sour cream (fat content to choose)
granulated sugar - glass
apples

baking powder will make the dough fluffy

Break an egg into a tall bowl and pour a glass of sugar
Beat the mixture until foam forms with a mixer
Add a glass of sour cream and continue whisking
Sift a glass of flour through a sieve and continue beating
Add a tablespoon of baking powder to make the cake fluffy
Grease the mold with oil
Peel the apples and place them neatly on the bottom of the pan.
Fill the apples with dough and place in the oven at 180 degrees
Bake the cake for forty minutes

Video: “Apple pie (charlotte) with sour cream”

How to make charlotte from puff pastry?

Puff pastry always comes to the rescue in unexpected situations. It can save you from unexpected guests, a spontaneous picnic, and simply in those moments when you really want something sweet. You can buy ready-made puff pastry in almost any store, and preparing puff “Charlotte” will not take you much time.

puff pastry

Baking from puff pastry turns out airy and light. Compared to regular puff pastry, puff pastry is much healthier, and considering that this type of pie has more filling than pastries, it is also dietary!

“Charlotte” on puff pastry

Thaw the dough until it is more or less soft so that it can be easily rolled out with a rolling pin
Grease a baking dish with oil
Place the rolled out dough into the pan, filling any voids.
Prepare the filling: peel the apples, chop them into small cubes, place in a bowl and mix thoroughly with sugar, cinnamon and vanilla.
In a separate bowl, beat one (or two, if the eggs are small) eggs with sugar.
Pour the apples into a mold lined with dough and pour the egg mixture over them
Cover the top of the apples with dough or, if desired, make a curly mesh of strips
Preheat the oven to 200 degrees
Brush the top of the pie with the remaining beaten egg.
Bake the pie for 20 minutes, decorate with mint, berries, powdered sugar

curly mesh on the cake

Video: “Apple pie made from yeast puff pastry”

How to cook charlotte with jam, recipe with photo

This version of “Charlotte” is especially unusual, since the standard jam gets into the dough in a completely unconventional way!

any jam can be used to make a pie

Step by step recipe:

Separate three eggs into whites and yolks. Beat the whites thoroughly with sugar until foamy.

whipped egg whites with sugar

Add the yolks, two tablespoons of sour cream (tablespoons) and continue stirring. Sift flour (300 grams), add to the mixture along with sugar (100 grams).

In a glass, mix a teaspoon of soda with vinegar and add to the total mixture. Add a glass of jam (300 grams) to the dough.

dough with jam

Bake the pie for forty minutes in an oven preheated to 200 degrees. Try using jam with large berries or pieces of fruit that will be nice to find inside the baked goods.

Video: “Delicious charlotte with cherry jam in a slow cooker”

How to cook charlotte with frozen berries?

Charlotte with berries will be a wonderful decoration for the holiday table. You can use fresh or frozen berries - any will be delicious.

Important: If you bake with frozen berries, defrost them first so that the pie is not “wet.”

charlotte with cherries

Make the dough while the berries are defrosting:

Divide the eggs into yolks and whites (3 pieces). Beat the whites and only then add the yolks
Gradually mix in a glass of sugar and 1.5 cups of sifted flour
Add soda, slaked with vinegar and one tablespoon of cognac to the dough for flavor.
Grease the mold with oil
Pour the dough into the mold
Place berries on top of dough
Bake at 200 degrees for about 40 minutes

Video: “Charlotte cherry”

How to cook charlotte with apples and bananas?

You can diversify a regular apple pie with bananas. They will add flavor to baked goods and add an exotic touch to the dish.

apple and banana pie

Whisk the whites with salt (from two eggs)
Add the yolks
Add half a glass of sugar and achieve a fluffy bubbly mass
Add a glass of sifted dough to the mixture, mix thoroughly
Quench a teaspoon of baking soda with vinegar and add it to the dough.
Peel apples and banana
Divide the dough into two parts, pour the first into the mold
Place sliced bananas on the dough
Fill the bananas with the remaining batter
Lay out the apples, sprinkle them with sugar and cinnamon
Bake the cake for 40 minutes at 200 degrees

Video: “Charlotte with bananas”

Making charlotte with cocoa. How to prepare chocolate charlotte?

Chocolate charlotte is prepared very quickly and turns out very tasty.

chocolate charlotte

Beat eggs with sugar (3 eggs)
Add two cups of sifted flour
Add 100 grams of cocoa
A spoonful of soda slaked with vinegar
Glass of sugar
Two spoons of sour cream
Place the fruit in a greased pan
pour the dough over the fruit and bake for 30 minutes in the oven at 200 degrees

Video: “Chocolate Charlotte”

How to cook charlotte with kiwi?

Kiwi has a pleasant sweet and sour taste, so it will be an excellent addition to charlotte.

charlotte with kiwi

A pie like this turns out great in a slow cooker:

Beat three eggs with sugar thoroughly
Add a glass of sifted flour and a glass of granulated sugar to the mixture.
Add a packet of baking powder (one tablespoon)
Peel and cut kiwi into cubes
Grease the bottom of the multicooker with butter
Pour a little dough, lay out the kiwi and fill with the remaining dough
Bake on the baking setting for 40 minutes.

Video: “Charlotte recipe. Charlotte in a slow cooker"

Charlotte is not just a pie that is easy to prepare. This is a historical dish that has undergone many improvements over time. All these years it has remained popular and loved.

You can bake Charlotte either in the oven or in a slow cooker. In any case, you will receive a fragrant and juicy pie. Surprise your family and try to diversify ordinary dessert recipes with unusual fruits.

Video: “Cooking charlotte”

Good afternoon friends!

Charlotte with apples cooked in the oven is the most delicious autumn dessert for tea. The simplest pie recipe is prepared quickly and tasty, from four main ingredients - eggs, sugar, flour and apples.

There are so many recipes for making charlotte that you can cook it for a whole year and not repeat it: with sour cream, with kefir, without flour, without eggs, without butter, with cottage cheese, semolina...

You can add any berries to apples: strawberries, raspberries, red and black currants, blueberries, cherries. And fruits: pears, plums, nectarines, oranges.

To enhance the aroma and taste of baked goods, add vanillin, orange or lemon zest, cinnamon, as well as nuts, sesame seeds, raisins, soaked dried fruits, and poppy seeds. In some recipes, sugar is replaced with honey.

Various ways of preparing charlotte - in the oven, in a slow cooker or in a frying pan - give scope for culinary imagination.

To make the charlotte fluffy and airy, the dough uses well-sifted flour with baking powder, chilled chicken eggs, and softened butter. And all this is well beaten with a mixer.

So, we have learned a little about what is needed to prepare delicious and aromatic baked goods, we can get started.

Classic charlotte with apples in the oven (simple recipe)

This is the traditional, simplest recipe for making charlotte. We prepare the pie quickly, one, two, three times.

Once - cook the apples, this will take 5 minutes. Two - knead the dough, another 5 minutes. Three - bake for 30-40 minutes. Cool and decorate. An hour later we eat the pie. Appetizing, with a wonderful crispy crust and apple aroma.

Ingredients:

medium-sized apples - 8 pcs.
sugar - 0.5 - 1 tbsp.
eggs - 4 pcs.
flour - 1 tbsp.
butter - for greasing the mold
lemon juice - 1 tbsp. l.
baking powder - 1 sachet
brown sugar - 2 tbsp. l.
vanillin - on the tip of a knife
liqueur - 1 tbsp. l.

Preparation:

Wash the apples, cut them in half, remove the core and seeds. Cut into large slices so that during baking they do not turn into chips or get lost in the dough. Place in a bowl. When exposed to air, apples quickly darken; sprinkle them with freshly squeezed lemon juice and use a ceramic knife to cut them. To ensure that fruit retains its shape when baking, choose varieties that are strong or slightly underripe. Ripe and soft fruits will spread into porridge.

Beat the cooled eggs with a mixer until foamy, add sugar in portions and continue beating until thick foam. Add vanillin.

Sift the flour, add baking powder. Add it slowly and combine with beaten eggs and sugar. Mix gently from top to bottom in one direction. Add 1 tablespoon of any alcohol-containing drink. As the alcohol evaporates, it saturates the dough with air, making it fluffy, airy and crispier. Mix everything carefully.

Take a springform baking pan with a diameter of 18 cm, with high sides, line it with parchment and grease it with butter. Place chopped apples and sprinkle with brown sugar. Pour in the batter and lightly shake the mold to fill all the voids. If there are a lot of apples, you can lay out a second layer and fill it with dough.

We arrange the remaining apples beautifully in a circle shape.

Preheat the oven. The baking temperature is 180 degrees. The apple pie will be ready in 30-40 minutes. We check the readiness with a wooden skewer; if the inside is not baked, but the top is already browned, cover the top with baking paper.

Let cool and release from the mold. Sprinkle the top with powdered sugar or decorate with fresh berries.

Look how charlotte turned out! Lush, airy, appetizing with a crispy golden crust, with a fantastic aroma! Apples at the bottom of the dough and on top, delicious, very tasty. Enjoy your tea!

Delicious kefir charlotte with apples and nuts

Ingredients:

apples - 3-4 pcs.
sugar - 0.5-1 cup
kefir - 1 tbsp.
walnuts - 300 gr.
flour - 3 tbsp.
butter - 200 gr.
baking powder - 1 sachet
soda - 1 tsp.
cinnamon - 1 tbsp. l.

Preparation:

Cut the apples into large slices. Place in a deep plate, add walnuts, chopped into medium pieces, and mix.

Add sugar to softened butter and grind until smooth.

Add kefir and mix gently.

Sift the flour, preferably twice. The more we saturate it with air, the more airy the dough will be. Add baking powder and soda to the flour and mix. You may ask, why add baking soda if there is baking powder? If the ingredients contain fermented milk products, fruit juices or honey, then they additionally require soda, since they cause an acidic reaction.

Combine the mixtures and mix well. Kefir dough is the most popular and economical option for baking. Ours turned out to be neither liquid nor thick, but viscous.

Grease the springform pan with butter and sprinkle with flour. Place the dough on the bottom and level it out.

Place apples and nuts on top, maybe in two rows. There should be a lot of them, then the pie will turn out with a pronounced apple taste and aroma. Sprinkle with cinnamon and brown sugar and bake in the oven for 30-40 minutes at 180 degrees.

Apple pie with sour cream and cottage cheese in the oven

Ingredients:

apples - 2-3 pcs.
cottage cheese - 200 gr.
sugar - 150 gr.
eggs - 4 pcs.
flour - 200 gr.
butter - 20 gr.
baking powder - 10 gr.
sour cream - 3 tbsp. l.
liqueur - 1 tbsp. l.

Using the dough recipe with sour cream, prepare delicious apple pies at home and delight your family.

An airy recipe for charlotte made from biscuit dough, like for a cupcake with raisins

Ingredients:

apples - 500 gr.
sugar - 1.5-2 tbsp.
eggs - 6 pcs.
flour - 250 gr.
butter - 120 gr.
baking powder - 1 tsp.
lemon juice - 2 tbsp. l.
vanilla sugar - 20 gr.
salt - to taste
raisins - 100 gr.

Preparation:

Mix softened butter with sugar. Add salt. Beat the mixture with a mixer for about 4 minutes, at high speed, until smooth.
Add eggs to the resulting mass and beat again.
Mix the baking powder with sifted flour and add to the egg-butter mixture. Mix well. According to this recipe, the dough turns out like a cake, not very thick and viscous.
We sort out the raisins and wash them well.
Peel the apples and cut into medium slices.
Place raisins and apples in the dough, mix quickly and carefully. Place in a greased silicone mold with high sides. Using wet fingers, level the surface and push the protruding parts of the apples into the dough.
Preheat the oven to 180 degrees. Cover the charlotte with baking paper and bake for 1 hour. Check the readiness of the dough with a wooden skewer. When the dough is baked, remove the paper and brown the top of the pie for 10 minutes.
Remove the finished apple pie from the oven and let it cool. Sprinkle with powdered sugar and decorate with ripe raspberries.

The charlotte turned out great, with a crispy golden crust, fluffy with a wonderful taste!

Loaf charlotte (bread) with apples in the oven

In this recipe, the apples for the filling can be prepared in two ways. The first method is mashed with cinnamon. The second way is to simmer and caramelize.

It is better to use a slightly dried loaf from yesterday. If you don't have it, use bread.

Ingredients:

apples - 4 pcs.
sugar - 50 gr.
loaf - 1 pc.
butter - 200 gr.
cinnamon - a pinch

Charlotte with apples - an easy recipe in a slow cooker

We use a recipe for making dough with egg whites. We beat the whites well, they are the ones who will make the apple pie the most airy and fluffy.

Ingredients:

egg white - from 3 eggs
sugar - 1/2 tbsp.
baking powder - 1/2 sachet
flour - 1 tbsp.
apples - 1 pc.
butter - for lubricating the multicooker bowl

baking time - 30 minutes

Today I offered you 6 simple recipes for delicious charlotte. If, after opening my blog, you want to cook something, then the goal has been achieved.

Choose any recipe and share your impressions in the comments. See you!

A delicious sponge cake with apple filling - that’s what charlotte is in the oven. The dish came to us decades ago from France and became firmly entrenched in the menu of Russian housewives. If you don’t know how to cook the famous dessert in the oven, then take note of these step-by-step recipes. With their help you can surprise your loved ones!

How to cook charlotte with apples in the oven

The famous European dessert has several methods of preparation. Depending on which one the cook chooses, the dough and filling may differ. You can cook a sponge cake in the oven even with exotic fruits, but you shouldn’t lose sight of the classic recipe. The traditional balloon appeared in the early 19th century. Our usual apple pie was made from soft cookies, cream and Bavarian cream. But over time, the dish acquired a huge number of cooking options.

Dough

To make the cake tasty and airy, you need to use high-quality wheat flour. The dough for charlotte with apples in the oven can be kneaded using milk, kefir, fermented baked milk and even margarine. Some even manage to use 67% fat mayonnaise in the recipe. Please note that how long it will take to prepare the apple charlotte depends on the thickness of the kneading. You can also add vanilla or lemon zest to give the cake a special flavor. To bake dessert in the oven, it is recommended to use metal or.

At what temperature to bake

If you want to bake dessert, you need to preheat the oven. It is recommended to turn it on at least 180-200 degrees. Those who don’t know at what temperature to bake charlotte with apples need to pay attention to the viscosity of the dough. If it is liquid, then 180 degrees in the oven will be enough. In this mode, the biscuit will be covered with a crust within 40 minutes. If the batch is thicker, then set it to 200C and cook for half an hour.

Recipe for charlotte with apples in the oven

This favorite delicacy from childhood is one of the simplest, fastest and most popular desserts. A delicate sponge cake complemented with finely chopped apple gives real pleasure. Every housewife can bake a charlotte with filling; in addition, the list of necessary products is extremely simple. This biscuit is suitable for a family meal or for treating guests. If you have a mixer at home, it will take a few minutes to prepare the dish. Every housewife should have a recipe for fluffy charlotte in the oven.

The recipe is simple and delicious

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 142 kcal
Cuisine: European

Many people associate this delicacy with childhood, so it will be pleasant for everyone to amuse themselves with memories. Preparing the pie takes little time, but as a result you get a delicious and aromatic dessert. There is no shame in putting the dish on the table in front of guests, and you can cook it every other day for your household. A similar sponge cake with fruit should be in the arsenal of every housewife. If you haven't found your ideal option yet, write down this simple charlotte recipe in your notebook.

Ingredients:

flour – 1 tbsp.;
white sugar - 1 tbsp.;
eggs – 4 pcs.;
sour apples – 5 pcs.;
vegetable oil - for greasing the mold.

Cooking method:

The eggs must be beaten until a homogeneous, high foam forms.
Gradually add sugar, stirring the mixture.
Add flour, mix. The mass should be similar in consistency to medium thick sour cream.
Wash and peel the apples. Cut into small pieces and mix with other ingredients.
Fill the pre-greased mold with the mixture of dough and apples.
Bake in the oven for approximately 40 minutes at 180 degrees.

Charlotte classic

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 158 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

In the traditional version of preparation, apples are used as a filling for the biscuit. It is best to choose fruits with a slight sourness, then the baked goods will be even tastier. If you have pears in the refrigerator, you can chop them too. Do you want to please your family with a delicious dessert? Then get started. Even a novice cook can make a classic charlotte with apples in the oven. The main thing is to follow the rules on how to prepare and bake this dish.

Ingredients:

wheat flour – 150 g;
granulated sugar - 150 g;
vanillin – 1 tsp;
vegetable oil - 3 tbsp. l.;
sour apples – 5 pcs.;
eggs – 4 pcs.;
fresh milk - 4 tbsp. l.;
baking powder – 1 tsp.

Cooking method:

Wash, peel and cut the fruits into cubes.
Add a little sugar to the eggs and start whisking until foam forms.
Gradually add flour and baking powder to the liquid mass.
Pour milk, butter into the finished dough, add vanillin. Mix gently using a fork or whisk.
Pour the future sponge cake into the mold and place apples on top.
Bake in the oven for approximately 40 minutes at 180 C.

Fluffy with a crispy crust

Cooking time: 50 minutes
Number of servings: 6 persons
Calorie content of the dish: 164 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

If guests unexpectedly come and you don’t know what to treat them with, a delicious dessert from the oven will come in handy. Charlotte with a crust, sprinkled with powdered sugar, has not only a beautiful appearance, a gorgeous aroma, but also excellent taste. To understand how to cook a pie in the oven, write down the necessary ingredients and remember the step-by-step steps. The biscuit will be tender, and the crust will crunch in your mouth.

Ingredients:

flour – 1 glass;
granulated sugar – 1 cup;
egg – 4 pcs.;
sour apples – 4 pcs.;
vegetable oil – 2 tbsp. l;
powdered sugar for serving.

Cooking method:

Beat the eggs until foamy, add a little sugar and continue mixing.
Gradually sift the flour into the resulting mass, add the remaining sugar.
Cut the fruit into thin slices.
Grease a baking dish with melted butter, pour in the dough and evenly distribute the apples on top.
Cook for approximately 40 minutes at 180 C.
Dust with powdered sugar before presentation.

Curd

Cooking time: 60 minutes
Number of servings: 6 persons
Calorie content of the dish: 238 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

This option is perfect for breakfast, dinner or a holiday table. The composition contains only healthy ingredients, so curd charlotte with apples is also suitable for small children. Sweet, tasty and nutritious - these are the main characteristics of the dish. Due to the fact that it contains cottage cheese, the biscuit is especially tender. To fill, you can take other fruits that are available at home.

Ingredients:

flour – 100 g;
granulated sugar – 300 g;
low-fat cottage cheese – 300 g;
butter – 150 g;
apples – 5 pcs.;
soda – ½ tsp;
vinegar - a couple of drops.

Cooking method:

Melt the butter a little, add 1/3 of the sugar.
Add sugar and cottage cheese to the resulting mass and mix thoroughly.
Beat the whites and yolks of the eggs separately from each other with a small amount of granulated sugar. Pour everything into the dough.
Drop a little vinegar into the soda, add to the total mass, and knead.
Pour the future biscuit into the mold.
Wash the apples, cut them and place them beautifully on top.
Cook for 35 minutes at 180 C.
You can serve immediately or after the dish has cooled slightly.

Sugarless

Cooking time: 50 minutes
Number of servings: 6 persons
Calorie content of the dish: 135 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

Many people believe that pies must be very sweet. Due to various circumstances, not everyone can eat sweets. If a person is overweight or diabetic, you need to be careful when choosing foods. A dessert like a delicious sugar-free charlotte would be an excellent choice for this occasion. The pie will not be as fluffy as the usual version, but the delicacy will not harm your health and will allow you to fully enjoy your tea party.

Ingredients:

wheat flour – 1 cup;
chicken eggs – 3 pcs.;
baking powder – 10 g;
honey – 5 tbsp. l.;
cinnamon – ½ tsp.
butter – 40 g.

Cooking method:

Melt butter, mix with honey.
Add eggs, baking powder with flour and cinnamon to the resulting mass. Mix everything thoroughly to form a liquid dough.
Peel the apples and cut into medium slices. Place on the bottom of a baking tray.
Pour the future biscuit into a bowl and place in a preheated oven.
Cook for about 40 minutes at a temperature of 180 °C.
The dish can be eaten warm or cold.

With sour cream

Cooking time: 50 minutes
Number of servings: 6 persons
Calorie content of the dish: 222 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

In most cases, cooled baked goods lose their taste: they become dry, hard, and lose their aroma. If you want to enjoy dessert for several days, then charlotte with apples and sour cream will be the best choice. The special composition of the dough allows the cake to remain soft and tender for a long time. This baking option is good warm or cold.

Ingredients:

flour – 100 g;
semolina – 100 g;
sugar – 200 g;
medium fat kefir – ½ cup;
sour cream – 4 tbsp. l.;
eggs – 2 pcs.;
sour apples – 5 pcs.;
nuts to taste.

Cooking method:

For the dough, beat sour cream with sugar, add kefir and eggs. Mix everything.
Sift flour into the resulting mixture, beat everything with a mixer.
Peel the apples and cut into small pieces.
Chop the nuts.
Pour most of the dough into a suitable form, sprinkle nuts on top, lay out apples.
Pour out the rest of the dough.
Cook in a preheated oven at 180 degrees for 40 minutes.

Fast

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 156 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

For this dessert you don’t need to stand in the kitchen for a long time or buy expensive products. Just 45 minutes - and a delicious fruit pie is on the table. it comes out tender, soft, airy - you just want to eat several pieces at once. Silicone or glass dishes are suitable for baking. Quick charlotte with apples will become your family's favorite dessert.

Ingredients:

flour – 1 glass;
sugar – 1 glass;
eggs – 3 pcs.;
apples – 3 pcs.;
butter for greasing.

Cooking method:

Peel the apples, cut into medium pieces, place in a greased baking dish.
Mix eggs with sugar, beat with a mixer until foam forms.
Gradually add flour and mix. The mass should be homogeneous and liquid.
Pour the mixture over the apples.
Place the dishes in a preheated oven and bake for about half an hour at 180 degrees.

With milk and apples

Cooking time: 70 minutes
Number of servings: 5 persons
Calorie content of the dish: 176 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European.
Cooking difficulty: easy

If you like airy baked goods that melt in your mouth, then this recipe with photo is best. Charlotte made with milk and yeast comes out very tender. There is no need to use baking powder for the dough, it will come out airy anyway. Making a sweet biscuit is very quick, but keep in mind that the dish will take longer to bake than usual. You need to carefully monitor how the cake rises and not miss the moment of formation of a crispy crust.

Ingredients:

flour – 400 g;
milk – 150 g;
margarine – 150 g;
sugar – 3 tbsp. l.;
yeast – 1 tsp;
salt – ½ tsp;
apples – 5 pcs.

Cooking method:

Sift a little flour, mix with sugar and yeast.
Heat the milk, add to the total mass, mix thoroughly.
Leave the finished batch to rest for 20 minutes.
When the dough begins to rise, add egg yolks, margarine, and the rest of the flour. Leave to stand again for an hour.
Cut the dough into 2 parts. Place half of it on the bottom of the baking dish.
Cut the apples into thin pieces and add the filling.
Cover the fruit with the remaining dough.
To form a crust, you can grease the top of the pie with vegetable oil and egg.
Cook for 45 minutes at 180 degrees.

With sour milk

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 143 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

Sour milk is a valuable fermented milk product. With its help, you can make wonderful pastries that are suitable for the holiday table and for every day. You just need to take into account the special secrets of working with the product. Charlotte with sour milk with apples is a really simple and delicious sponge cake with fruit filling, which will become your favorite from now on.

Ingredients:

flour – 2 cups;
sour milk – 1 glass;
crushed sugar - 1 cup;
eggs – 2 pcs.;
soda – 1 tsp;
sour apples – 3 pcs.

Cooking method:

Beat the eggs together with a couple of tablespoons of sugar until highly foamy.
Pour kefir into the resulting mass and mix thoroughly.
Gradually sift the flour, stirring the dough. The consistency should be like a thick cream.
Cut two apples into cubes for filling, one into slices for decoration.
Line the baking container with special paper.
Pour the dough with apples.
Cook in a preheated oven for 30 minutes at 180 C.

Lush kefir pie

Cooking time: 50 minutes
Number of servings: 10 persons
Calorie content of the dish: 145 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

On a cool evening, you really want to warm up with a cup of hot tea and treat yourself to a fragrant biscuit with filling. A lush apple pie with kefir is perfect for this occasion. The beauty of the dessert is that it is incredibly tasty both hot and even after a couple of days. Even an inexperienced housewife can handle this delicacy. Please note that in the recipe kefir can be replaced with whey or fermented baked milk.

Ingredients:

flour – 500 g;
margarine – 250 g;
medium fat kefir – 1 glass;
sugar – 1 glass;
yeast - 30 g;
salt – ½ tsp;
sour apples – 6 pcs.

Cooking method:

Sift the flour and grind with margarine.
Add yeast, a little sugar to kefir, mix. Pour the resulting mixture into the flour and mix thoroughly.
Cut the batch into 2 pieces, roll each one out. Place one of them on the bottom of the mold.
Finely chop the fruit, place it on the base layer, cover with a second piece of dough.
Bake in the oven for about half an hour at a temperature of 180 C.
You can serve dessert immediately.

The perfect lush charlotte with apples in the oven can be prepared in different ways. The dough has a big influence on the taste. It is prepared with kefir mass, sour cream and even mayonnaise. The simplest pie recipe and dough using milk are especially popular among housewives. This apple charlotte turns out unusually airy and tender. To make your dessert a favorite delicacy at home, use these proven tips from chefs:

It is best to use apples with obvious sourness as a filling. Antonovka will do.
To prevent the dessert from burning in the oven, be sure to grease the edges of the pan with oil, dust with flour or line with baking paper.
If you want the cake to come out airy and fluffy in the oven, it is better to beat the yolks separately from the whites.
The baking crust turns out to be very crumbly, so you need to be very careful when transferring the biscuit onto a plate.
You can serve charlotte cooked in the oven with ice cream, chocolate sauce or condensed milk.

Video

Who came up with it?

Classic recipe

The easiest way

Preparing charlotte according to this recipe couldn’t be easier. Stocking up:

How to cook

Revealing secrets

Charlotte on kefir

Preparation

Variations on a theme...

flour (you will need one and a half cups);
sour cream (also one and a half tbsp.);
butter;
slaked soda;
sugar (two hundred grams);
one egg;
a kilogram of Antonovka (or other, but certainly sour apples).

Cooking process

Charlotte in a slow cooker

Caramelized charlotte

The name is somewhat inaccurate, because only the top will be caramelized, but, as you know, you can’t erase the words from the song.

Ingredients:

eggs (three or four pieces);
sugar (a glass plus two and a half spoons);
flour (also a glass);
butter (fifty grams);
apples (five or six pieces);
salt;
cardamom, cinnamon or vanilla - according to preference.

Cooking

How to serve

Perhaps we can end here. However, in the end I would like to offer a recipe for, so to speak, an alternative charlotte. Not with the usual apples, but with a more substantial filling.